The Best Cooking Tips From A Professional Chef

It can be boring to cook every day. Think of cooking as art, and learn all you can about it. After all, cooking does not only entail preparing delicious meals, but it could also be an enjoyable activity as well. Below are some helpful tips and hints to get you started on your exciting new venture with cooking.

If you are first embarking on a quest to prepare more of your own food, head to the nearest library or bookstore and find a cookbook with simple, basic recipes that you will enjoy preparing. Try different recipes until you come up with something that works for you.

Corn Starch

TIP! You want to make certain you have the prep work done ahead of time. It is important to have all the prep work done before you start cooking.

If you messed it up, you can use this trick to fix it and no one will be the wiser. In a small bowl, combine two tablespoons of water and 3 teaspoons of corn starch. Continually stir the sauce while adding corn starch slowly. Make sure you add the solution slowly while stirring constantly or you risk thickening the sauce too much.

Do you often throw away moldy fruits and feel bad about it? Have you ever thought to just remove the moldy section by cutting it out? Sadly half rotten fruit is something you can never really save. In fact it is best to throw away the fruit. Mold can grow much deeper than the eye can see, and eating it could potentially make you very ill.

It is always better to choose fresh ingredients for your recipes instead of dried or frozen ones. When you use fresh ingredients you can bring out the true flavor of your food, and they can sometimes be cheaper in the end.

TIP! Give pre-cut, raw potatoes a cold water bath for a half-hour prior to frying for crispier French fries. The potatoes need to soak because the fibers will be reinforced through the cold fluids which in turn makes them fry better.

Many people love the taste of garlic, but cooks are more ambivalent about it because its scent sticks to the hands. However, rub your hands inside a stainless steel basin when you have finished working with any strong-odor ingredient. Hands will then be clean, and odors will not be transferred on.

After you have prepared some sauce, freeze the leftovers in ice cube trays. This way, when you want to make an easy meal another night, all you have to do is reheat it in a saute pan. Sauce cubes made this way are safe and will taste great!

Cook with style by using these guidelines, and you will be able to start a new hobby. It is quite possible for cooking to be a deliciously fun way to learn about food. You can learn about yourself too by cooking. Learning new ways to cook in an enjoyable way is not only fun, your meals will be delicious!

TIP! Replacing some of your mashed potatoes with equal amounts of cauliflower is a healthy alternative, reducing fat and calories. Cauliflower’s bland taste makes it easier for it to blend with the potatoes, so that you can’t taste it, and it picks up other ingredients.