Tag Archives: stay fresh

Cooking Basics To Get You Started In The Kitchen

There are many sayings that surround food. Implement the provided tips to step up your cooking skills.

Prepare to cook before you actually start cooking. Save time by doing the prep work before you begin cooking the meal. When you have a limited amount of time, cooking can become stressful. Prep work helps take the stress out of meal planning and preparing.

Tough Root Vegetable

TIP! Apples tend to be a big ingredient during fall and winter, but they tend to spoil quickly if not stored properly. Heat and oxygen spoil apples, so place them in plastic bags in a cool spot.

Having sharp knives when you are cooking is very important. Knives are actually more dangerous when they get dull, because they get harder to control. Attempting to force a blunt blade through a tough root vegetable is much more likely to lead to an accident, than quickly dicing and slicing the same tough root vegetable with a sharp blade.

When you cook vegetables for a long time, like boiling them, a lot of essential nutrients will be cooked away. For the most nutritious vegetables, employ fast cooking methods or, better yet, consume raw veggies.

Fresh Basil

TIP! To reduce the calories and fat of mashed potatoes, and to avoid sacrificing taste or texture, replace some potatoes with the same amount of cauliflower. The somewhat bland taste of cauliflower helps it to blend seamlessly with your potatoes while picking up the other ingredients.

Are you using basil? Place a fresh bunch of basil in a jar or glass. Next, fill the glass so that the stems are fully submerged. This way it will stay fresh for days, even weeks, right on your countertop! If you provide the basil with fresh water, it will eventually root in the water and sprout a new plant. Plant the fresh basil in a small pot with rich soil to have fresh basil available at all times.

Whatever you may be cooking, using fresh foods is always better than canned, dried, or frozen. The more fresh ingredients you use in your cooking, the better your dishes will be. Fresh ingredients have more flavor, and are less costly than frozen and canned ingredients.

You can make a lot of preparations when you are cooking to make it easy and fast. Check recipes to find out what can be prepared ahead of time without risking spoilage. Many of the preparatory steps can be taken a day before cooking. Prepping before you cook can make even advanced recipes fun and accessible.

TIP! Cooking vegetables quickly improves their overall quality. Taste and nutritional value suffer when vegetables are slow-cooked.

It is not always easy to remember the proper grilling times for all meats. Use a digital or other high-quality internal thermometer to check whether your meat is cooked enough. If your meat is thicker than 1.5 inches, consider closing the grill lid to reduce grilling time.

Airtight Containers

When you store some ingredients, like flour, baking mixes, and sugar, use airtight containers. Airtight containers are best because they prevent bugs from getting into your food and also allow it to stay fresh for a longer time. You can find them at many stores, and they are well worth their inexpensive price.

TIP! Complete as much of the preparatory work as possible for your meals ahead of time to speed up the process of cooking. Look through any recipes you make before you begin and prep accordingly, this can save you time before you cook letting you concentrate on your task when the time comes.

Using chicken broth is something you can try when you’re making vegetables. Chicken broth is a great way to add flavor to your vegetables while keeping them from sticking to your pan. Chicken broth is readily available at any grocery store, and is very inexpensive.

Saute vegetables in some chicken broth for a healthier option. Not only will the flavor be enhanced, but they will be lower in fat without the need for oils and butter. This is a delicious, simple way to cook fresh vegetables.

Food is something that everything needs to survive, so it has a special place in our culture. Impress all of the people who matter in your life by implementing the tips you learned here.

TIP! These will work as a sponge and soak up the water. Get a soft, clean and wet cloth to wipe the dirt off each individual mushroom for better results.

Create Meals That Impress With These Simple Cooking Tips

New recipes and cooking techniques can be learned by even the most seasoned chef. When you know different methods and techniques, you could make an ordinary meal turn into something spectacular that will be requested again and again. The following tips will aid you in your quest to get some unique, mouth-watering flavors brewing in the kitchen.

Keep all dried spices in a dark space that stays room temperature. Humidity, heat, and light all affect the flavor of your spices. Usually herbs and ground spices tend to stay fresh for about a year. Whole spices, on the other hand, can retain their freshness for 36-60 months. If you store them properly, they will stay fresh for a longer period of time.

Pie crusts and tart crusts should be cook a bit past the point that you think they should be cooked. They need to be a golden caramel color rather than pale blonde. The caramelizing of the sugar in pie crust gives it crispness and extra sweetness.

TIP! Get a cookbook with easy recipes or a specific theme you find interesting to get you started. Try looking online or to your local library or bookstore.

Partially freezing meat makes it easier to slice it into thin strips. This is an especially strong technique for the meats called for in Asian meals. When the meat is partially frozen, you get a much cleaner cut and the meat fibers are less prone to stretching or tearing. For the most even cooking, you should let the strips thaw before you cook them.

Cooking processes like boiling can remove most of the nutrients from food. If you are not serving the vegetables in their raw state, consider steaming, sautéing or even roasting your vegetables to protect their vitamin and nutrient content.

Do you feel bad when you throw away fruit that has gone bad? Should you cut of the rotten part to save the rest? You can’t save a piece of fruit that has begun to rot. Fruit with any mold on it must be discarded because it contains unhealthy organisms.

TIP! Stir-fry recipes require meat to be sliced very thin and at an angle to the grain. This can get a little tricky and does tend to take up some time.

If you want to eat healthier and lose weight, it’s really important to use fewer oils in your cooking. Butter and oils have fat that you do not need! Try using nonstick cooking spray instead: this product does not contain anything unhealthy and works just like oil.

Do not dress your guests’ salads. Serve the dressing on the side and allow your guests to dress it to their liking. The amount dressing that people prefer on their salad varies so allow guests to add their own dressing. Also, give a variety of different dressings.

Make the most of your holiday feast by reusing the leftover turkey. Freeze cut turkey in a tightly sealed container. Turkey can be used later for many delicious casseroles and salads, since it can last in a freezer for long periods of time.

TIP! If you are cooking a dish in oil and need to add more to the pan, drizzle it around the sides. This way, the oil heats up before it reaches the food.

Many popular veggies and herbs have a strong residual odor that can remain on cutting boards well after use. Use indelible ink to mark the cutting board so that you know which side to use for each purpose.

If you are serious about becoming a more versatile, creative cook, you must be willing to learn as much as possible about your craft. The following tips can help you become a better cook, no matter how many people you are cooking for.

How To Properly Prepare And Slice A Roast

No matter whether you live alone or are surrounded by a large family, cooking is a skill that is essential to learn. There are many rewards you receive from cooking, which include better health, improved social skills and saving money. Beginning cooks and professional chefs can still learn new tips and techniques.

Before cooking with skewers there are a few things that you need to know. Try to buy twisted or other shaped skewers when they are metal, the food will stay on.

If you partially freeze meat before slicing it, you will find that it is much easier to cut it into thin strips. This works especially well for meats to be used with Asian recipes. Partially freezing meat keep the fibers in meat from stretching and tearing resulting in perfectly sliced strips. To keep your meat cooking evenly, make sure you let the slices thaw completely before you cook them.

TIP! Keep your herbs in a place that is both dark and cool. Humidity, heat and light can all cause flavors to weaken thus making your foods not able to obtain their potential.

After you have prepared some sauce, freeze the leftovers in ice cube trays. You will then have it readily available for when you need to make a quick and easy meal. All that needs to be done is to warm it up in a pan. The sauce is still good after it is frozen.

Store your supplies of flour, sugars, pancake mixes, and similar dry ingredients in airtight containers. Putting your food in these kinds of containers will prevent insects from getting into the food and prevent them from going bad from air exposure. The containers can be bought anywhere and can be an invaluable investment.

To eat healthier and get rid of unwanted weight, it is important to use less oil when you cook. The majority of butters and oils have high levels of unneeded fat. Another healthy alternative for low fat cooking is nonstick spray.

TIP! If you put your meat in the freezer to make it a little hard, it will be easier to cut into thin strips. This technique is particularly good for meats served in Asian cuisine.

What you want to do when cooking pumpkins is to first stand it upright, then slice it in half right down the middle. Place them on individual baking sheets, cut side down. Sprinkle some water on each baking sheet to add moisture, then bake each pumpkin half in a 350-degrees fahrenheit oven for about 60 minutes.

This is a great way to increase the length of time the fruits stay fresh. Additionally, you may be able to keep some fruits frozen and enjoy them during months when they are not available in stores.

Cooking doesn’t have to be an exact science; that’s baking. But you should still measure the amount of oil you cook with. This will help you lower the fat in your foods while cooking. This will enable you to keep track of the amount of oil you are using.

TIP! Optimize your efforts when making your own chicken stock. Make enough so that you can freeze it and use it in your recipes.

Preserve the flavor of your herbs and spices by storing them in an area with low light and cool temperatures. If you store herbs and spices in places that have a lot of heat, they will lose their flavor. This can cost money.

Don’t waste the leftovers when you cook a turkey, whether it is for Thanksgiving or any other meal. Instead, cut the turkey into smaller pieces, store it in a container that’s airtight, and freeze it. The turkey can stay fresh for weeks this way.

So you can see how very useful it can be to acquire the skills necessary to prepare meals for your family or yourself. No matter what your tastes are, these tips can hep you improve your cooking. Take out is a nice option every once in a while, but nothing is better than a meal you’ve made yourself.

TIP! When you cook vegetables, use chicken broth. Not only will the chicken broth stop the vegetables from getting stuck to the pan, but it will also make the dish more tasty.

Cooking 101: Get Started In The Kitchen Today

You will have to develop some level of skill however! Whether you are learning to cook out of desire or necessity, you will find great value in this skill. Below are some tips to help you make delicious creations.

Your spices and herbs should always be stored in a cool and dark place. Your spices and herbs will lose some of their flavor when exposed to light, humidity and heat. Ground herbs and spices will retain their flavor for about a year. If spices are kept whole, they could stay fresh for up to five years. When spices are stored in the correct manner, they will stay fresh for much longer.

Try going to a library or buying a cook book if you are wanting to cook different foods. Focus on one recipe at a time and give yourself enough time to improve your cooking.

TIP! Pie crusts and tart crusts should be cook a bit past the point that you think they should be cooked. Your objective is to cook them past the point of being pale blonde, to the point where they become a golden caramel color.

When you are stir-frying, slice your cut of meat into thin pieces on the diagonal. This can take time and be tricky. Take the meat out as soon its gets firm (not frozen), then cut it across the grain at a forty-five degree angle.

Store your spices in a cool, dark place. If you leave them out somewhere, you will expose them to light, wetness, and heat, and it could ruin them. You can preserve the flavor and freshness of your spices by storing them in a dark, cool spot. Make sure that your spices are fresh to add taste and flavor to any meal.

There is a great trick to thicken up your sauce so it isn’t wasted. Use a bowl to combine 1 Tbsp of corn starch with 2 Tbsp of water. Stir this mixture into the sauce while it’s simmering and this will make it more thick. Add the starch solution slowly, and stir constantly so that the sauce does not become too thick.

TIP! Freeze meat partially to facilitate slicing meat into thin strips. This is best for Asian meals such as Thai or Chinese dishes.

Do you find it tough to know the right amount of grilling time for different cuts of meat? Having a high-quality meat thermometer handy, especially a digital one, is a great way to ensure the meat you serve is fully cooked. To reduce cooking times on thick meat, lower the lid on your grill.

Chicken Stock

It can be very useful to think large when making your favorite chicken stock. If you make a large pot of stock, you can freeze it and store it for future use. Good homemade chicken stock is a wonderful base in soups, stews, casseroles and more. Let your stock cool off and pour it inside Ziploc bags.

TIP! When you season meats, try cooking a little piece prior to the entire piece. Take care when seasoning foods like hamburgers, meatloaf or meatballs.

For a high-protein diet, meat isn’t the only source available. Tofu, lentils and beans are great protein substitutes. Most grocery stores sell both items. Tofu can be pan-fried with some seasonings, and makes a tasty meat alternative. Beans can be used in vegetarian chili, added to baked goods, or just boiled with herbs and vegetables.

Doing this means your fruit will always be fresh. You also have the benefit of enjoying fruits out of season.

Are you ready now to put the tips that were discussed within this article to practical use? Implement the discussed tips into your cooking. Whatever your motivation is for learning to cook, you can gain great satisfaction preparing a meal with your own hands! Cooking well does truthfully require some skill. The end result is your reward!

TIP! Do you ever feel bad for disposing of fruit with a little mold on it? You may have wondered if it is okay to cut out the rotten part. It’s a shame, but partially rotten fruit can’t be saved without being unhealthy.