A cook never stops learning new recipes and secrets. Even if you cook like a gourmet chef, you can always learn new tricks to make cooking more enjoyable. Those new to cooking can really benefit from learning the short cuts that simplify the process of cooking. This article is packed with tips that are suitable for all types of foodies.
Prepare to cook before you actually start cooking. It is quite important that the preparation is done well in advance of the cooking process. When you have a timeline for your meal to be ready, things can get a bit stressful once you start cooking. Prepare your food in advance if you want to minimize the stress that you feel.
If you are just beginning to cook more of your meals, go straight to the nearest bookstore or library to find a cookbook that has simple, fun recipes. Work your way through a few different recipes, but do not allow yourself to become discouraged during the learning process.
When baking pie or tart crusts, bake them longer than you think you should. They should be a light golden brown instead of pale in color. This golden color means that the sugar used in the crust has caramelized, giving the crust a crisp and sweet flavor.
Complete many steps when cooking something ahead of time. Complete as many steps in advance as you can without risking spoilage. You can make a lot of your preparations a day or more in advance. In this manner, even complicated recipes become simple and easy meals.
When you are making chicken stock, think big. When you prepare stock, make a large amount, so it can be frozen for later use. Having this delicious chicken stock on hand will be useful when you are making soups, casseroles, stews and so much more. Once your stock is finished, cool it and put it in heavy freezer bags.
When cooking vegetables, it is a good idea to use chicken broth. By using chicken broth instead of water, you will add extra flavor to your vegetables. Chicken broth can be found at almost all local grocery stores at a very cheap price.
When making a meal that needs milk or water, try a different substitute to make the dish taste different. Use chicken broth, beef stock or vegetable broth instead. As an alternative to milk, try using thinned sour cream, yogurt, soy milk or buttermilk. Mixing up the base of your sauces and soups is a great way to liven up old recipes.
There is no cook that knows everything there is to know about cooking. It is important to always try to learn new things to keep cooking easy and fun. Beginner cooks need a ton of information while learning how to cook. Try applying the tips from this article and come up with your own tips and secrets as you experiment.