Tag Archives: pie crust

Chef’s Corner: How To Properly Prepare Duck

Even home cooks can learn a thing or two about their craft. When you feel comfortable with the basics, you can start trying to create your own recipes. Use these tips so that you can create excellent flavors in the kitchen.

Pie Crust

A pie crust should be baked a little bit longer than you would think. Pastry crust should be baked to a golden caramel color rather than a pale blond shade. This color means that the sugar has caramelized within the pie crust and will have a crunchy and sweet flavor.

TIP! Stick to recipes you are comfortable with when you are cooking for important company. You do not want to deal with the stress of trying to make something that you have ever done before.

Before eating there is cooking, and before cooking there is preparation. This is a vital step to master if you want to produce impressive meals. Review your recipes, and be certain the ingredients are readily available in your kitchen. Get everything set to cook the next day. Determine if you have you got the right utensils, etc. Taking the time to prepare yourself will guarantee that the meal will be a success.

If making stir-fry, meat must be cut on the bias and sliced thinly. Very often this is difficult to master and takes a lot of time. Take out the meat before it is frozen, but very firm, and cut into it at an angle of 45 degrees perpendicular to the grain.

Always keep your spices away from light in a cool place. If they are stored in an area that they are exposed to light, heat and humidity, their shelf life is shortened. To keep your spices spicy and fresh, store them in an area that is cool and dark. Using fresh spices makes meals even more delicious.

TIP! Vegetables should be cooked rapidly to obtain peak results. If you slow cook your vegetables, they will lose their nutritional value.

Apples don’t have to be just for fall or winter cooking. With proper storage they can last for months. You can keep apples fresh by storing them in a cool basement or refrigerator as warm or dry air makes them rot. You’ll want to monitor them, though, because if one goes bad, it can cause the all the others to spoil also.

Have you wondered if you are overgrilling your meat? Using a meat thermometer, especially one with a precise digital readout, is a good idea for checking whether the meat is cooked or not. If you’re grilling especially thick slabs of meat – anything thicker than an inch and a half – bring the lid down on your grill to speed up the cooking process.

This way, your fruit will last for a longer period time. Another great benefit is that you will have certain fruits on their off season.

TIP! Fresh ingredients are better than frozen or dried, regardless of what you cook. Use fresh foods any time you can, as they bring out the best flavor of the dish, and can be real money-savers too.

Apply the tips from this article to help guide you towards having a better handle on cooking. The following tips can help you become a better cook, no matter how many people you are cooking for.

Cooking For Yourself Now? Here Are Some Tips For You!

Are you fond of all types of foods? Do you have a huge appetite for sweet foods? How about exotic dishes from countries across the globe? Do you want to learn how to make these kinds of meals at your house? Wonder no more, you can learn to cook immediately. Use the tips in this article to find out how to cook up some delicious meals.

Overdo it a little when you bake a pie crust. It will help if you achieve a darker, more delicious golden caramel color, rather than stopping when the crust is still pale. This color means that the sugar has caramelized within the pie crust and will have a crunchy and sweet flavor.

Dull Knife

TIP! If cooking with skewers is something you are considering, then you will want to know certain things. If you are using metal skewers, stick to twisted or square designs, as this can grasp food more effectively.

Make sure that the knives you are using are very sharp. You are more likely to injure yourself using a dull knife. You could easily cut yourself if you are trying to cut something up with a dull knife.

Apples are a mainstay of fall and winter cooking, but they will spoil quickly if not stored properly. Heat and oxygen spoil apples, so place them in plastic bags in a cool spot. Your fridge is ideal. Make sure you check them periodically, however, because even one spoiled apple can cause the others in the bag to rot very rapidly.

Many people love the taste of garlic, but cooks are more ambivalent about it because its scent sticks to the hands. Rubbing your hands on something made of stainless steel, such as your sink, can help to get rid of these odors. This trick removes the offending scent from your hands, which prevents them from migrating to the foods you touch next.

TIP! Freeze your meat slightly and you will find that it slices with ease. This technique is especially useful for the meat slicing styles typically used in Asian cuisine.

After you make sauce, pour the leftovers into ice cube trays and place them in the freezer. Then, at a later date, it is a simple process to reheat the cubes on your stove top in a pan. Freezing the sauce into cubes in the trays is safe and convenient!

If you are trying to lose weight or lower your cholesterol, try to decrease the amount of fat in your diet. Butters and oils contain unnecessary fats. A god nonstick spray is a wonderful substitute for the oils and fats that you are using.

When you want to add a bit of protein to your diet, tofu and beans are a great source of it. Most grocery stores sell both items. For a meat alternative, try pan frying seasoned tofu. You can boil the beans with some herbs to have a flavorful protein packed meal, side or snack.

TIP! Add cauliflower to your mashes potatoes to make this dish healthier and tastier. Because cauliflower has a pretty bland taste, it blends well with the potatoes and enhances the flavors of the other ingredients.

When purchasing the ingredients to make a recipe, take the time to read the nutritional information on the food packaging. Many common cooking ingredients include substances that may not be very healthy. Health issues can be avoided if you carefully read labels to assure that the ingredients do not have excess sugar or salt.

Keep your turkey leftovers after Thanksgiving. Rather, cut up the meat and store it in an airtight container in the freezer. Frozen, leftover turkey will keep for a few months, allowing you to pull out a container for sandwiches or salads at any time.

If you can recall the above ideas come time to cook, then you will arrive at a point where you will be creating a few new favorite dishes! Experiment with different sauces and spices. You may even discover you new favorite dish during your cooking! Find the chef within you by following these tips, as well as your taste buds, as you cook in the kitchen.

TIP! If you make sauce, freeze it into ice cubs to use later on. When you do this, making a quick meal can be accomplished by simply reheating by using a saute pan.