Tag Archives: mashed potatoes

Making Cooking Fun With Excellent Expert Advice

Cooking is viewed by many as too time-consuming and bothersome to deal with. The following article shows you how you can do that.

You should do the prep work for your meals in advance. This is why it’s called prep work, because this is what you want to have done before you begin cooking. Cooking with a deadline to meet can become stressful. By doing all of your preparation in advance, you avoid the stress and just enjoy your meal.

Make sure that you cut your meat extremely thin as well as on the bias for stir-fry. This can get a little tricky and does tend to take up some time. Remove the meat before it is frozen, but still firm, and slice it at 45 degrees against the grain.

TIP! You can always save the sauce that you put so much effort into. For every tablespoon of water, add half a tablespoon of cornstarch and mix as much as needed to get the right thickness.

Sliced Meat

If you put your meat in the freezer to make it a little hard, it will be easier to cut into thin strips. The thin sliced meat is great in many dishes including many Chinese and Thai meals. Using partially frozen meats, your slicing can be cleaner due to the fibers not stretching and tearing as easy. Before you cook the sliced meat, however, you must first allow the strips to thaw.

Do you often throw away moldy fruits and feel bad about it? Would it be less wasteful to cut off the moldy sections and save the rest? Fruit that is rotting cannot be safely eaten. It must be discarded because mold spores that you cannot see may be present on other areas of the fruit. If eaten, you could become ill.

TIP! If your recipe calls for slicing meat very thin, you can do this most easily by partly freezing the meat first. This is an especially strong technique for the meats called for in Asian meals.

Mashed Potatoes

It is possible to lower the fat and calorie content of mashed potatoes without impacting the taste or texture by replacing some of the potato content with cauliflower. Cauliflower’s bland taste makes it easier for it to blend with the potatoes, so that you can’t taste it, and it picks up other ingredients. Additionally, cauliflower has the same texture and color as mashed potatoes, so it makes it an easy, healthy addition to your dish.

Use airtight containers whenever you store unused baking mixes, flour or sugar in your pantry or kitchen. Keeping your ingredients in airtight containers will stop them from spoiling or being infected with bugs. You buy them pretty much anywhere and they are a beneficial asset.

TIP! Are you planning to use freshly picked basil in a recipe? Gather a small bunch of freshly cut basil and place it in a glass. Submerge the stems in water.

Skewers should always be soaked in cold water for a minimum of 30 minutes before they are used in cooking. This way, they won’t burn while cooking. Keep food from falling off of your skewers by using two parallel skewers instead of a single one.

Tofu and beans are excellent sources of protein. Both of these protein-rich foods are available at most grocery stores. You can pan fry the tofu with a few seasonings to have a delicious meat alternative. Make beans a less boring source of protein by including some herbs when you boil them.

Sauteing vegetables in a bit of broth is a healthy cooking method. The vegetables get flavor from the broth, and there is no need to use as much oil as it normally takes to saute them. You will love this cooking style if you just give it a try!

TIP! Seasoned salt is used on virtually any kind of food, not just meat! Add these types of seasonings to roasted pumpkin seeds when you need a pick-me-up, or spice up your breakfast by putting it on scrambled eggs. The interesting flavor will leave everyone wondering what the secret ingredient it.

If you are preparing a recipe that calls for milk or water, try substituting with an alternate liquid to add new flavor to your meals. Try adding some stock instead of water, or even the water your cooked veggies in. As an alternative to milk, try using thinned sour cream, yogurt, soy milk or buttermilk. Try making your recipes stand out and more nutritious by interchanging your liquids.

As you can see from this article, cooking can be fun and interesting. Use the advice in this article, and start taking a more enjoyable, fun, and delicious approach to cooking.

Choosing The Perfect Cut Of Beef For Dinner

Many of us would jump at the chance to become a great chef, but the process involved can be totally overwhelming. The great thing about cooking is that you can take it one step at a time, and by following the tips in this article, you will be cooking with the best of them in no time.

There are a few things you need to know if you are considering cooking with skewers. Twisted or square shaped metal skewers hold the food better than round ones will.

Save yourself some time and stress by doing prep work a day ahead. Having your preparation done ahead of time is very important. When you have a limited amount of time, cooking can become stressful. Having as much prep work done as possible will save you both time and frustration!

TIP! Finish your prep work in advance. It is essential that the prep work is completed before cooking commences.

When you are stir-frying, slice your cut of meat into thin pieces on the diagonal. Sometimes, however, this can be a little challenging and tedious. Retrieve the meat after it has firmed a bit, and cut thin slices across the grain, holding your knife at a 45-degree angle to the cutting board.

For optimal safety, use only sharp knives when preparing food. Blunt knives are frustrating to use and they can also be very hazardous. It is more likely that you will cut yourself while trying to get a dull knife to cut something than when you use a well-sharpened knife.

If you are cooking for an important occasion, you should choose something you have done successfully before. Never prepare an unfamiliar recipe or try to use a different ingredient than you are used to. You will be more comfortable cooking, and there will be less of a risk of messing it up.

TIP! A pie crust should be baked a little bit longer than you would think. It will help if you achieve a darker, more delicious golden caramel color, rather than stopping when the crust is still pale.

Has it ever seemed like you were wasting food when you threw away fruits that were moldy? Have you ever wondered if you could simply cut away the part with mold and keep the rest? Trying to salvage fruit when half of it is bad may save money, but it is not worth the health risks. In fact it is best to throw away the fruit. Mold can grow much deeper than the eye can see, and eating it could potentially make you very ill.

Many individuals enjoy cooking with apples when it is cooler outside, but if stored improperly, they will no longer be usable. Warm, dry air will make apples rot, so keep them in the fridge or cellar in plastic bags. One rotten apple will spoil the whole bunch, so check each one occasionally to see if you should throw any away.

Mashed Potatoes

TIP! Always keep your spices away from light in a cool place. When spices are exposed to light and heat, they lose their flavor and it reduces their storage life.

Try adding cauliflower to your mashed potatoes to lower the fat content. The taste of cauliflower will blend nicely with the potatoes. Additionally, mashed cauliflower has the same texture and color as mashed potatoes, so no one will know that you’ve boosted the veggie content of the dish while removing calories.

Whatever reason for becoming a good cook, knowing how to cook will always prove beneficial. It’s common across all world cultures to celebrate special occasions with food. These tips can help you on your journey to becoming a better cook!

Know Nothing About Cooking? Read These Tips!

How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.

Always bake your crusts a little longer than is absolutely necessary. Your objective is to cook them past the point of being pale blonde, to the point where they become a golden caramel color. When the crust is a golden color then you know the sugar has caramalized and you will have a sweet and crispy result.

Try to add the oil into your pans from the sides, so that by the time it touches the food, it will be hot. This will give your food the highest level of flavor.

TIP! If you are first embarking on a quest to prepare more of your own food, head to the nearest library or bookstore and find a cookbook with simple, basic recipes that you will enjoy preparing. Pick out a few recipes to try and decide after it has been eaten if it is a recipe you want to add to your permanent collection.

Invest in a knife sharpener to make cutting any ingredient easier. Dull knives are dangerous and difficult to use. If you use a dull knife you will need to exert more force to get the job done and run the risk of cutting yourself, whereas with a sharpened knife you can do your prep work easier and quicker.

When preparing a meal for someone who is important such as a new date or your boss, you should cook something that you are really good at making. Avoid any new recipes or ones that rely on unfamiliar ingredients or techniques. Doing this will take some of the stress out of cooking.

For crispier French fries, you should chill the peeled potatoes in water for 30 minutes or more before frying them. When potatoes are allowed to absorb cold water, the texture is able to withstand the extreme heat of cooking without breaking down and becoming mushy.

TIP! It is extremely important to prepare your ingredients before you begin cooking your meal for a group. Gather all of your ingredients well in advance.

Mashed Potatoes

It is possible to lower the fat and calorie content of mashed potatoes without impacting the taste or texture by replacing some of the potato content with cauliflower. You will not taste the blandness of cauliflower, but notice a new interesting flavor instead. As a bonus, cauliflower is the same texture and color as potatoes, so no one will be the wiser when you improve the nutritional content and lower the caloric content of your mashed potatoes.

Use the tips you just learned the next time you prepare a meal. You’ll soon be convinced that cooking can be great once you taste the wonderful meals you create. You may begin to look forward to it, and eventually you may discover you’re eager to try new recipes and dishes. Make cooking a fun part of your life!

TIP! When burgers and other foods become stuck to the grill grates, it can be hard to loosen them without damaging the food. The way to prevent this is to coat the grill with some vegetable oil prior to putting any food on the grill.

Cooking Like The Pros: Here’s Fast Help In The Kitchen

Many people look at cooking as a yucky chore. The following article gives you tips on how to make cooking fun and enjoyable.

If you are first embarking on a quest to prepare more of your own food, head to the nearest library or bookstore and find a cookbook with simple, basic recipes that you will enjoy preparing. Focus on one recipe at a time and give yourself enough time to improve your cooking.

Test a small sample of your seasoned meats prior to cooking the full dish. Certain foods require limited seasonings. Ground beef dishes typically require less seasoning than other meats. It’s best then to not cook all of it immediately, only to find out that the seasoning is off. Cook a bit of the mixture before you continue to cook the entire batch to ensure that the seasonings are correct. After you have tested this piece, you can adjust the level of seasoning as necessary or cook the rest as is.

TIP! For crispier French fries, put raw potatoes into cold water and let them sit there for about half an hour before frying. Cold water will allow the sliced potato to retain its internal fibers, meaning that they are less likely to completely break down when cooked at a high heat.

People want to use apples very often in fall and winter, but unless they are stored properly, they will spoil rapidly. You can keep apples fresh by storing them in a cool basement or refrigerator as warm or dry air makes them rot. Sort your apples carefully before storing them, as one bad apple will end up spoiling the rest.

Mashed Potatoes

You can make healthier mashed potatoes with the same taste and texture you love by substituting cauliflower for potatoes in equal proportions. You will not even taste the cauliflower in with the potatoes, because it is so bland. As a bonus, cauliflower is the same texture and color as potatoes, so no one will be the wiser when you improve the nutritional content and lower the caloric content of your mashed potatoes.

TIP! Do you plan on cooking with fresh basil? Keep a fresh-cut bunch of basil inside a glass. Add some water to cover the stems.

When it’s time to cook your meat, has it ever been an issue trying to decide how long to grill it for? A meat thermometer, digital if possible, is always a great idea. This way you can ensure that the inside of the meat is also cooking well. Try using a grilling lid to reduce the cooking time on thicker cuts of meat.

Now you may have fresh fruit at anytime during the year. This is also a good way to have access to fruits that are out of season.

Keep tabs on the amount of cooking oil you use. Use only the required amount of oil necessary, and resist pouring straight from the bottle to the cooking pan, to reduce the fat content in your foods. This will allow you to closely monitor the exact amount of oil that you are using.

TIP! It has a wide variety of cooking uses, even outside the combination with meat. Try roasted pumpkin seeds sprinkled with the seasoning for a tasty snack or mix it in your scrambled eggs.

The tips and ideas in the article show there are lots of different ways to make your cooking experience more enjoyable. By using this advice, you may find cooking to be more exciting than you ever thought it could be.

Learn How To Cook Good Food With These Simple Tips

There are people who see cooking as nothing more than a chore. Cooking can, however, be an enjoyably pastime. Good cooking can also improve health. As a first-rate cook always seeks to expand their skills, read on to gain some useful tips which can help you increase your knowledge and your enjoyment of cooking.

If you would like to start cooking more food on your own, take a trip to a local library or bookstore where you can find many cookbooks with recipes you can enjoy making at home. Try some recipes and be patient as you develop your skills.

You need to prepare to cook a meal before you can actually cook it. Always have all ingredients before starting to cook. Get all of the items you need prepared the day before so there will be no rushing. If you have everything ready, you won’t be as worried about preparing the meal, and it’s more likely to turn out well.

TIP! If you are just beginning to cook more of your meals, go straight to the nearest bookstore or library to find a cookbook that has simple, fun recipes. Be patient, and try several recipes.

It’s very important to have good, sharp knives for cooking. When you cook using knives that are dull, you create more work for yourself because they make cutting more difficult. It is also a safety hazard to use them. With a dull knife, you may have to struggle to cut a vegetable, making it more likely that you will get injured in the process. Using a sharp knife will make it easier to cut that vegetable, so you are less likely to get hurt.

When cooking or preparing for someone important, such as your boss or a new date, it is best to cook food that you are good at. Don’t attempt cooking experiments or recipes you’ve never tried before. That way, cooking will cause a great deal less stress.

Mashed Potatoes

TIP! Always bake pie and tart crusts for longer than the recipe specifies for best results. Let the crust go beyond light tan to a deeper, golden shade.

A nutritious way to reduce the calories from your mashed potatoes is to replace some of the potatoes with cauliflower. Their bland flavor blends effortlessly with the potatoes while taking flavor from the other ingredients. Cauliflower is also the same texture and color of potatoes when mashed so it’s a great way to add more veggies, while lowering calories from classic mashed potatoes.

Are you going to cook with fresh basil? You can cut basil by the stems, bunch it together, and put it in a glass. The stems should be thoroughly covered in water. Put it on the counter of your kitchen in order to maintain its freshness for many weeks. The basil can actually grow roots if you keep the water changed occasionally. Periodically prune the fresh basil; this will stimulate the plant to continue growing for a week or so.

In conclusion, all great cooks are looking for ways to enhance their skills. The beauty of cooking is that it is not just about the physical act, but also about different types of food and cooking methods. In addition, it provides you with the pleasure of teaching others the wonderful things you have learned. Cooking is about sharing tips and secrets with your friends and family.

TIP! Stir-fry recipes require meat to be sliced very thin and at an angle to the grain. This technique is somewhat tricky and can take a little time.

Restaurant Quality From Your Kitchen Made Easy

There are quite a few different ways you can learn to use to prepare memorable meals. Some methods of cooking are doable by even the most clueless chef, whilst others are extremely complicated and difficult. This article is going to show you easy ideas for improving your cooking skills, regardless of your current abilities.

A pie crust should be baked a little bit longer than you would think. Your objective is to cook them past the point of being pale blonde, to the point where they become a golden caramel color. The deep caramel color demonstrates that the sugar has melded with the other ingredients, giving you an optimal flavor.

A great tip for using cooking oil is to ensure you pour it onto the sides of the pan, rather than directly in the pan’s center, so that it will be sufficiently heated upon reaching the food. Having the oil at the right temperature when you cook with it will make the flavors pop.

TIP! When preparing a meal for an important event, such as a date or a dinner with your boss, cook a dish you are already familiar with. Preparing a meal for someone important, or that you hope to impress, is not the time to experiment with new recipes or exotic ingredients that you have never used before.

Many use a good number of apples for baking and cooking throughout fall and winter, but if improperly stored, they will spoil quickly. Keep your apples in a cool and humid place and avoid dry hot areas. If there is one apple that is rotten, it can make the rest of the apples go bad.

Mashed Potatoes

It is possible to lower the fat and calorie content of mashed potatoes without impacting the taste or texture by replacing some of the potato content with cauliflower. Their bland flavor blends effortlessly with the potatoes while taking flavor from the other ingredients. Cauliflower is also the same texture and color of potatoes when mashed so it’s a great way to add more veggies, while lowering calories from classic mashed potatoes.

TIP! Let raw potatoes soak in some cold water for a half hour prior to frying them to increase the crispiness of French fries. Allowing the sliced potatoes to soak up more cold fluids helps to reinforce the fibers that are in the vegetable, that way when they are deep fried, they are better able to stand up to the heat and won’t completely break down.

Mushrooms will soak up a large amount of water. So, in order to clean them, wipe off each mushroom with a clean, wet cloth.

When you are grilling burgers, they sometimes lose their shape when they stick to your grill and become hard to remove. Because of this, you should use vegetable oil to brush the grill prior to cooking so that you can prevent the meat from sticking.

Preparing healthy vegetables can be easy if you choose to saute them in chicken broth. Not only does it lessen the amount of cooking oil needed as per a traditional saute, the broth adds an extra dimension of flavor to the vegetables. This is a delicious and healthy way to easily cook vegetables.

TIP! This type of seasoning is commonly used on other foods besides meat. Add it to seeds and nuts, or even scramble it with eggs.

You can easily ruin a perfectly good meal just by making things over complicated. Try to keep it simple and you can create wonderful, tasty meals that are fast and healthy! Heed the advice given here to create better meals with a finer understanding of the principles involved.

The Basics When It Comes To Cooking Great Food

Perhaps you feel that being in your kitchen is a mundane experience. You can change that by making a hobby out of cooking. If you make your kitchen somewhere you like to spend your time, you will enjoy cooking. These tips will help you along the way.

A pie crust should be baked a little bit longer than you would think. They should not be a pale blond color, they need to be golden brown. The deep caramel color demonstrates that the sugar has melded with the other ingredients, giving you an optimal flavor.

Doing all of the things you need to in order to prepare a meal is a vital part of the cooking process. Review your recipes, and be certain the ingredients are readily available in your kitchen. Get all of the items you need prepared the day before so there will be no rushing. Doing so allows you to focus on the cooking itself.

TIP! There’s something you can do to save your effort and your sauce. In a separate bowl, blend 1 Tbs of corn starch with 2 Tbs of water.

Invest in a knife sharpener to make cutting any ingredient easier. Dull knives are difficult to use and they are dangerous to cut with too. If you use a dull knife you will need to exert more force to get the job done and run the risk of cutting yourself, whereas with a sharpened knife you can do your prep work easier and quicker.

Let raw potatoes soak in some cold water for a half hour prior to frying them to increase the crispiness of French fries. Doing this increases the strength of the fiber in the potatoes, which means that they don’t break down as quickly during the deep frying phase.

Mashed Potatoes

TIP! Fresh apples can be a delicious ingredient for a wide variety of recipes. Place apples in plastic bags and keep them in a cool place.

You can reduce the fat and calorie content of regular mashed potatoes by substituting part of the potatoes with mashed cauliflower. This won’t affect the taste but it adds a handful of nutrition. Their bland flavor blends effortlessly with the potatoes while taking flavor from the other ingredients. You’ll still be able to enjoy mashed potatoes, but with less fat and calories!

Cooking veggies improves the quality of them. Taste and nutritional value suffer when vegetables are slow-cooked. These cooking techniques make the vegetables more healthy overall. Learning to give them just a quick steam is the best way to cook them.

Fresh Basil

TIP! Quickly cooking vegetables allows them to retain much of their nutritional value. Vegetables which are cooked slowly can lose their taste and valuable nutrients.

Do you enjoy using fresh basil in your dishes? Put a some of it in a cup. Fill the container with enough water to cover the stems. Keep it on a kitchen counter so you remember to use it. Change the water from time to time so that the basil grows roots. By cutting or trimming the basil on occasion, it will grow even further, so you can have fresh basil for quite a while.

This seasoning not only goes well with meat, but it can also work with other foods. Try using it to season roasted potatoes or chickpeas. Everyone will wonder what you’re doing to make things taste so delicious!

Try these tips and come up with your own ones. You should be able to prepare foods that your family and you thoroughly enjoy eating. Cooking will not only provide you with the nutrients you need to survive, but it can also allow you to find a relaxing way to express yourself. Turn your kitchen into the center of life in your home.

TIP! A useful tip when making chicken stock is to think big! Plan to make a big pot of stock so you can freeze and store it. Homemade chicken stock adds great flavor to everything from soups to casseroles.

Cooking Tips That Will Spice Up Your Life

If you aren’t experienced at cooking, you’re not alone. Everyone needs to start somewhere. Cooking does not come naturally to all people. That being said, everyone can learn to cook. In order to become a great cook, there are tricks you must know. Here are some great suggestions on how to start on your culinary journey.

Before cooking with skewers there are a few things that you need to know. Regarding metal skewers, square or twisted varieties are preferable to round ones, as the round ones do not hold food items as well as the other two types.

When possible, complete all of the prep work in advance. The wise cook prepares as much as possible before starting to cook. When you have a timeline for your meal to be ready, things can get a bit stressful once you start cooking. Prep work helps take the stress out of meal planning and preparing.

TIP! Keep all dried spices in a dark space that stays room temperature. If your spices are exposed to moisture, heat, or light they may lose their flavor.

Spices should be stored in an area with little light and low temperatures, like a pantry. If they are stored in an area that they are exposed to light, heat and humidity, their shelf life is shortened. Spices last longer and taste better when stored in cool, dark locations. This will help every meal that you prepare taste better.

If you are going to use oil, make sure you add it at the edge of the pan so it can warm up before getting to the food. This will make your food more flavorful when it is ready to serve.

Mashed Potatoes

TIP! Place meat in the freezer for a few minutes to make slicing easier. This is best for Asian meals such as Thai or Chinese dishes.

It is possible to lower the fat and calorie content of mashed potatoes without impacting the taste or texture by replacing some of the potato content with cauliflower. Since cauliflower is bland, it will mix right in with the potatoes along with the other ingredients. As a bonus, cauliflower is the same texture and color as potatoes, so no one will be the wiser when you improve the nutritional content and lower the caloric content of your mashed potatoes.

It can also be used on other foods, rather than just on meat. Put in on pumpkin seeds or in scrambled eggs to add a new flavor. All your guests will be left wondering where the delightful flavor came from.

Always make sure that your flour, sugar and baking additives are stored in airtight containers. Reducing exposure to air and insects will allow food to remain fresh and edible for longer periods of time. These containers can be bought at almost any store and are totally worth it!

TIP! Cooking vegetables for long periods of time causes them to lose a lot of the nutrients that are found in them. When you use faster cooking methods, such as steaming and sauteing, vegetables keep more of the nutrients intact.

Sauteing vegetables in chicken broth is very healthy. Doing so will add a great deal of flavor to your vegetables, and help them maintain their nutritional content. You will love this cooking style if you just give it a try!

Some people are more naturally competent in the kitchen than others, but just following simple instructions can assist you in becoming a great cook in no time at all. It is not all that complicated. There are no limits to what you can do in the kitchen when you implement what you’ve just learned.

Tips For Cooking Like A Pro

A lot of people view cooking as an unwelcome task. This article gives you suggestions on how to do that.

It is essential that you are prepared before you start to cook a meal to serve to your loved ones. Make sure you have everything you need to make your food. It is not too much to get your meals ready the day before. Make sure you have the necessary utensils. Did you think of everything? This will allay some of your fears and anxiety when it is time to cook the meal.

If you are going to make a stir-fry dish, slice the meat on the bias, as thinly as possible. This technique is somewhat tricky and can take a little time. Take the meat out as soon its gets firm (not frozen), then cut it across the grain at a forty-five degree angle.

TIP! Keep a few pointers in mind if you plan to attempt cooking with skewers. Squared or twisted metal skewers secure the food better than rounded ones.

Keep spices in a dark and cool place. If the spices become too hot, or moist from humidity, it can shorten their shelf life. Too much light exposure also does this. Spices last longer and taste better when stored in cool, dark locations. Fresh spices offer better taste profiles than stale ones.

Add oil to the side of the pan when you are cooking with it. The oil will then already be heated when it comes to the center of the pan. The already heated oil will do a much better job at cooking and flavoring your food.

When seasoning meats, try a little piece before cooking the entire thing. Different cuts and types of meat have certain spice mixtures that work best for them. Do not cook all of the meat immediately after seasoning. Cook a small portion first to sample. The aroma of the food as it cooks will also give you a clue to the amount of seasoning you need to add.

TIP! A cool, dark storage area will preserve your herbs freshness for the longest period of time. Exposure to humidity, light and heat all affect the flavor of your spices.

Going through a long cooking process like boiling removes many important nutrients that are found in vegetables. To keep them nutritious, try quickly cooking them, like sauteing or steaming. You can also enjoy them raw.

Mashed Potatoes

You can reduce the fat and calorie content of regular mashed potatoes by substituting part of the potatoes with mashed cauliflower. This won’t affect the taste but it adds a handful of nutrition. Cauliflower has a kind of bland taste that mixes well with potatoes and the other ingredients in them. Additionally, cauliflower has the same texture and color as mashed potatoes, so it makes it an easy, healthy addition to your dish.

TIP! When possible, complete all of the prep work in advance. This will simplify matters when you are cooking your meals.

As you can see, it’s possible to make cooking interesting and less like a chore. By putting this advice to use, you can turn a task that you consider tedious or annoying into a pleasant activity that can spark your imagination.