Tag Archives: fresh herbs

Simple Cooking Advice Straight From Professional Chefs

Just like there are many ways to skin a cat, there are many ways to cook a good meal. Some people like complex dishes, and others like simple. Regardless of you current cooking aptitude, you may find the following tips helpful for improving your cooking skills.

Add oil to the pan’s sides when cooking. Adding oil in this way allows the oil to heat before it reaches the food in the center of the pan. This will give more flavor to what you are cooking.

If you love using fresh basil, try growing it on your own to always have it on hand. Store the basil in a jar. Cover its stems with water. Place it on your kitchen counter to keep it fresh for weeks! Even if the water is varied on occasion, the basil will still grow their roots regardless. Cut or trim basil occasionally so it grows more and you get fresh herbs every time.

TIP! When you shelve an herb or a spice, make sure it’s dark and cool. Herbs and spices can quickly lose their flavor if exposed to continuous light or heat.

Chicken Broth

Sauteing vegetables in a little chicken broth is a healthful way to cook them. The chicken broth will cut down on the fat in your vegetable dishes while enhancing their flavor. This is an easy, delicious way to prepare veggies for you meal.

In recipes that call for milk or water, try substituting more flavorful liquids. Try adding some stock instead of water, or even the water your cooked veggies in. Instead of using milk, you can substitute yogurt, buttermilk or sour cream. A simple switch like changing a liquid in a recipe can improve the nutritional quality while giving the dish a whole new spin in taste.

TIP! Boiling takes time and removes the nutrients from veggies. To retain these nutrients, rely on cooking methods that don’t take a lot of time, including steaming or sauteing.

It is fairly easy to dry tomatoes yourself. To be able to dry them yourself, cut the tomatoes half an inch thick, or you should cut Romas lengthwise in half. Put the tomato on a rack and rub them with salt. Heat your oven to 190 degrees and put the cooling rack with the tomatoes directly onto a cookie sheet, baking for no more than ten hours. Place the tomatoes into a freezer bag, and freeze them for later use. Dried tomatoes could also be put in a jar with fresh herbs and topped up with olive oil. The tomatoes will need to be refrigerated and should be consumed within a couple of weeks.

Avoid the temptation to make everything too complicated when it comes to preparing meals. By sticking to a simple recipe, you can come up with something that is quick and healthy but still manages to taste wonderful. Implementing these tips will allow you to understand how to become a better cook.