Tag Archives: fresh garlic

Tips And Tricks For The New Chef

To be the best cook you can be, there are some crucial things you need to know. You can check out this article for cooking advice that will be useful to you no matter what your current cooking skill level is. Implement the following tips so that you understand what it is you need to do.

If you are first embarking on a quest to prepare more of your own food, head to the nearest library or bookstore and find a cookbook with simple, basic recipes that you will enjoy preparing. Experiment with several recipes, and give yourself the time in perfecting your cooking skills.

Give pie and tart crust a little longer baking time than you normally would for the best results. The crust should have a nice golden color to be fully cooked. This deeper color is evidence that the sugar has caramelized in the crust for added sweetness.

TIP! Cooking with skewers may seem easy; however, there are some tips that will make your skewer cuisine delicious every time. Metal skewers will work better if they are twisted or squared.

You must prep well if you want to cook a large, festive meal. Look at your recipe, and ensure that you aren’t missing any ingredients. It is not too much to get your meals ready the day before. Make sure you have the necessary utensils. Did you think of everything? This will aid you in keeping calm and doing your best.

Keep spices tucked away in cool, dry and dark areas. By storing them in excessive light and heat, their shelf life will decrease. You can preserve the flavor and freshness of your spices by storing them in a dark, cool spot. If you use fresh spices, your food will taste better.

If you have a meal that is important, like for a date or your boss, try cooking one of your better dishes so that you are familiar with it and know it tastes good. It is great to experiment when cooking but you should not try to do this when you are trying to make a good impression. This can keep your stress levels in check while you cook.

TIP! Prepare in advance as much as possible. Having everything prepared before you begin cooking is important.

Once in awhile, burgers stick to the cooking surface making it nearly impossible to get them off in one piece. Before you put the burgers on the surface of the grill, you should brush it with some oil.

Tofu and beans are great sources of protein that can easily be added to your diet. These can be found at most grocery stores these days. Try frying tofu and adding seasoning to replace meat. Beans can be used in vegetarian chili, added to baked goods, or just boiled with herbs and vegetables.

Fresh Garlic

TIP! Before preparing a nice meal for friends and relations, be sure to make a good plan. Make sure that you have all of the ingredients available.

When making a dish that needs to contain garlic, purchase the best and most fresh garlic you can. It’s well-known that fresher garlic equals sweeter taste. Fresh garlic is hard, not wrinkled, or mushy-feeling.

As stated before, there are some tricks and secrets you have to learn in order to be a good cook. Some people have a knack for cooking, while others have to learn the hard way. Let this article inspire you to improve your own kitchen efforts.

Become A Cook You Can Be Proud Of

Learning how to make home cooked meals is a very worthwhile endeavor. You can save money, increase your health and enjoy delicious meals when you cook at home.

Always slice your meat thinly and on the bias when you are cooking stir-fry. This can take a lot of time and be hard to do. Take the meat out of the freezer just as it is beginning to freeze and slice diagonally across the grain at an angle of 45 degrees.

Take the stress out of a major cooking endeavor by completing as much prep work in advance as possible. Look through your recipes and determine whether or not certain steps can be completed beforehand. Much of the preparation can be done the day before it is needed. This can make even the most difficult recipes fun and easy.

TIP! Spices should be kept somewhere cool and dark. Leaving your spices out will expose them to moisture and light, which will diminish their quality.

Airtight Containers

Use airtight containers to store baking mixes, sugar and flour. When you transfer these foods to airtight containers, you are not only protecting them from bugs and bacteria, you are also helping them remain fresh longer. You can find them at many stores, and they are well worth their inexpensive price.

If you are preparing a recipe that calls for milk or water, try substituting with an alternate liquid to add new flavor to your meals. If the recipe has called for water, you could easily use chicken broth, beef broth, or juice when suitable. Rather than using milk, think about yogurt, buttermilk or sour cream. Adding different and interesting liquids to a recipe can help the dish become more interesting and nutritious.

TIP! A good cook takes pride in keeping a set of well-sharpened knives. Dull knives make it very difficult to cut with and also extremely dangerous to use.

When adding your seasonings during cooking, add small amounts of seasonings at a time, rather than adding everything at once. If you do it this way you can ensure that you do not overdo your seasonings or use too little.

Always use fresh garlic to get the full flavor in your dish. The fresher your garlic, the sweeter a taste it will have. Fresh garlic is hard, not wrinkled, or mushy-feeling.

When you are planning to prepare a salad for guests, leave the dressing on the side. Amount and type of dressing are personal tastes, so let your guests dress their own salad. Get different kinds of dressings to leave them more choices.

TIP! Do you find yourself throwing away molded fruits a lot? Be sure to check apples occasionally because one bad apple will ruin all of them. Unfortunately, there isn’t any way to salvage fruit that has begun to rot.

Leaving the bone in is an easy way to decrease the cook time for a roast. The bone acts as a conduit, transporting heat through the center of the meat. When done cooking, carve the bone out of the roast and serve.

You can avoid some of the stress of being rushed while preparing dinner if you make some preparations the previous night. Chop your onions, slice your vegetables, make the sauce or marinate your meat before bed. You will more prepared to cook your meal the next day, and will experience less stress!

Dried Tomatoes

TIP! Raw potatoes should rest in chilly water for approximately 30 minutes. This will help them to be crispy and delicious.

You can make your own dried tomatoes. Drying them is easy – simply cut Roma tomatoes in half, or cut larger tomatoes into 1/2 inch slices. Place the resulting tomato pieces on a rack, then salt their exposed flesh lightly. Set the rack on a cookie sheet in an oven at 190 degrees for a 10 hours. Put the bags of tomatoes in your freezer. Dried tomatoes may also be stored in a jar containing fresh herbs and olive oil. Put this jar in the fridge and use it up in two weeks time.

By following these tips, you can learn how simple and easy it is to cook healthy, homemade food. When you practice you will know that home cooking is yummy and healthy, and cost effective. And one of the best things about cooking your own food is you control things like fat, sugar and salt, so you family eats healthier. Apply these tips, and prepare delicious homemade meals today!

Become Your Own Private Chef With These Top Cooking Tips

Cooking is one of those handy skills that everyone should learn. A home-cooked meal is enjoyable to eat by anyone! Not everyone is the most skillful when it comes to cooking. This article can help you improve upon your cooking!

You should bake crusts for a longer period of time than you think. They need to be a golden caramel color rather than pale blonde. This color means that the sugar has caramelized within the pie crust and will have a crunchy and sweet flavor.

Slice meat thinly on the bias for stir-fry dishes. Perfectly sliced meat takes time and patience, though. Then take the meat of out the freezer when it has firmed up a little, but has not frozen yet, and cut the meat at 45 degrees with the grain.

TIP! If you think you want to try cooking with skewers, there are a couple things you should know. Squared or twisted metal skewers secure the food better than rounded ones.

Make sure that all of your spices are stored away from heat and light. If the spices become too hot, or moist from humidity, it can shorten their shelf life. Too much light exposure also does this. Storing your spices in a cool location far from direct sunlight will help them last longer and taste better. Using fresh spices makes meals even more delicious.

When planning on seasoning meats, first use a little piece, before cooking all of it. Foods like meatloaf, meatballs, and even hamburgers can require careful seasoning. Don’t cook the whole thing after seasoning it. Instead, make a small patty out of a little piece and cook that first. After that, you may choose to cook everything or adjust your seasoning accordingly.

When you are going to cook, make certain all the knives are sharp. Dull knives can actually be dangerous to use and the certainly make chopping difficult. If you use a dull knife you will need to exert more force to get the job done and run the risk of cutting yourself, whereas with a sharpened knife you can do your prep work easier and quicker.

TIP! When cooking a large meal for a family gathering or dinner party, preparation is key. You need to have the ingredients readily available.

Have you ever felt sorry for throwing away moldy fruits? Is it safe to save a portion of fruit by cutting around the mold? Fruit that is rotting cannot be safely eaten. Discard them, as mold goes deeper than the eye can see and can make you quite ill.

Are you planning to use freshly picked basil in a recipe? Fill an empty glass with fresh basil. The stems will then need to be covered with water. Set the glass on the kitchen counter or windowsill to maintain its freshness for weeks. Change the water from time to time so that the basil grows roots. If you maintain the basil by trimming the outgrowth, you can get quite a lot of free basil using this method.

If you have sauce left over after a meal, store the remainder in one or more ice cube trays and let it freeze. This will make reheating the sauce easy, as you can pull out as many cubes that you need for the next meal. Freezing the sauce into cubes in the trays is safe and convenient!

TIP! In order to make it easier to slice meat into thin strips, you should first marginally freeze the meat. This method is great for oriental meals that require small strips.

You will have fresh fruits all year long. Another great benefit is that you will have certain fruits on their off season.

Fresh Garlic

When you purchase garlic for cooking, find the freshest head possible. Fresh garlic has a sweeter, less pungent taste when compared to stale garlic. Fresh garlic will have firm skin and cloves. In addition, it should not be shriveled or have any bruises.

TIP! Do you ever feel bad for disposing of fruit with a little mold on it? You may wonder if it’s okay to salvage them by trimming away the moldy parts. Beware! Once a fruit goes rotten, there is no way to safely rescue a part of it.

As you can see, cooking can be easy. With the right techniques, creating delicious dishes for family and friends can suddenly become a breeze! Now that you have been introduced to these great tips and tricks, you just need to make the time to go and give them a try!

Make Kitchen Time More Productive With These Tips

Bear in mind that skill only comes with practice though! Despite your reasons for cooking, it helps to know about it. Read some great tips on how to become a better cook.

There are some things you should be aware of if you plan to cook with skewers. Not all metal skewers are created equal; traditional round metal skewers are not the best option to keep food in place when grilling. Choosing skewers with a different shape can be the secret to keeping your food from the bottom of your grill.

When making food for someone whom you want to impress, stick to a familiar dish that you are confident preparing. You should never attempt to cook new or extravagant recipes you have not already tried when you are cooking for someone that you want to impress. Cooking will become less stressful.

TIP! For a delicious take on pie crusts, bake them for longer than the recipe calls for. Rather than pale blonde, they should have a golden caramel color.

Fresh Basil

Are you using fresh basil to cook with? Store the basil in a jar. Submerge the stems in water. Keep it on the kitchen counter and it should stay fresh. If you change the water occasionally, the basil will even grow roots in the water. Plant the fresh basil in a small pot with rich soil to have fresh basil available at all times.

Add chicken broth to vegetables when you cook them. Chicken broth is an excellent base to use when preparing vegetable dishes that helps keep them from sticking and gives them some flavor. You can make your own chicken broth or you can buy it at most any supermarket at a very low price.

TIP! Doing all of the things you need to in order to prepare a meal is a vital part of the cooking process. Gather all the ingredients beforehand.

Saute vegetables with chicken broth to cook them in a healthy way. The broth adds flavor to them, while reducing oil that is usually used for sauteing. This is an easy, delicious way to prepare veggies for you meal.

Substituting another liquid for milk or water can help give your meals a new flavor. Broth is a great substitute for water, and milk adds delicious flavor and extra nutrition to soups and stews. Some great replacements for milk are sour cream, yogurt and buttermilk. By using different liquid ingredients in your side dishes, you can increase their flavor and nutritional value.

Fresh Garlic

TIP! Freezing meat will make it more solid, and easier to cut into thin strips. When you are making stir fry Asian dishes, this technique for thinly sliced meat is ideal.

When using garlic in your cooking, always purchase the freshest garlic possible. By having fresh garlic, it will taste sweeter. You will also find that fresh garlic has firm skin and is free of bruises.

Dry your own tomatoes. To be able to dry them yourself, cut the tomatoes half an inch thick, or you should cut Romas lengthwise in half. Lay your tomato slices across a cooling rack with the cut-side facing up, and salt them lightly. Then place that on a baking sheet and dry them in an oven that is 190 degrees for 10 hours. Put the bags of tomatoes in your freezer. You can also pack dried tomatoes in a jar with fresh herbs and olive oil. The jars can be kept in the refrigerator for up to 2 weeks.

Do you think you are ready to implement what you have just learned? The above insights and advice are there to point your way towards delicious cooking. No matter the reasons why you want to cook, you should take great pleasure in creating a meal that you have made on your own. It is a true statement that cooking isn’t easy. Though, in the end, a delicious meal makes it all worthwhile.

TIP! As you are seasoning the meats, break off a tiny piece before you continue to season the rest of it. Burgers, meatloaf and meatballs require proper seasoning to taste their best.

Kitchen Basics: How To Host A Crab Boil

For many people, the act of cooking is nothing more than another chore. However, cooking can be rewarding and enjoyable. It offers an excellent opportunity to follow a healthier lifestyle. A great cook is constantly on the lookout for new information; the advice in this article will further your knowledge and increase your culinary skills.

Crispier fries come from potatoes that have been left to soak in ice cold water for about 30 minutes. When your potatoes soak up cold fluids, their fibers are reinforced. This means that they will hold up better to the heat necessary for the frying process.

You can use it on other types of food besides meat. Experiment with adding it to roasted seeds such as sunflower or pumpkin, or even sprinkle into salads and egg dishes. You can cultivate a reputation as a mysterious wizard of flavor just by using a judicious dash of such seasonings.

TIP! If you think you want to try cooking with skewers, there are a couple things you should know. If you are choosing to use a metal skewer you can choose from round or flattened skewers.

They will soak up a ton of water, just like a sponge. Instead, get a wet, clean cloth and wipe off the mushroom by hand.

After you make sauce, pour the leftovers into ice cube trays and place them in the freezer. This will make reheating the sauce easy, as you can pull out as many cubes that you need for the next meal. Have no fear, for the sauce will taste great even after being frozen in the trays!

Do you ever have difficulty determining how long you should grill your meat? You may want to consider investing in a meat thermometer so that you know when your food is properly cooked. Meat thicker than 1.5 inches should be cooked under a closed grill.

TIP! Prepare as much of your recipe as you can ahead of time. Before you start making your food, it is a good thing to have everything prepared.

Keep track of what goes into the ingredients for your recipes. Most cooking supplies have hidden ingredients that could be unhealthy. Check to see if the products that you are using contain high amounts of sugar or sodium. While good for you in small amounts, both of these can lead to health problems if eaten too much.

When you want to cook a pumpkin, stand it on its end and slice it in half. Next, take each half and place them cut side down onto separate baking sheets. Sprinkle a tiny bit of water on them and bake at 350 degrees for about an hour.

Then you can have fresh fruit anytime you wish. Furthermore, you can enjoy seasonal fruits without paying outrageous prices during the off season.

TIP! People use apples for cooking many things during the holiday season, but the apples must be stored properly. Warm, dry air will make apples rot, so keep them in the fridge or cellar in plastic bags.

Measure the amount of cooking oil you use! If you take the time to measure how much oil you use when cooking, you can better control how much fat is incorporated into your dishes. Use a measuring cup instead of just pouring straight out of the bottle. This is the best way to monitor how much oil you use.

Fresh Garlic

If your dish calls for a bit of garlic, make sure the garlic is as fresh as possible. Fresh garlic has a sweeter taste. You can identify fresh garlic by its lack of bruising and firm skin.

TIP! Do you enjoy cooking with the flavors of fresh basil? Put a some of it in a cup. Then, add water to the glass, immersing the stems in water.

As was already stated, good cooks are always learning. One of the most enjoyable aspects of cooking is learning about the various techniques and interesting ingredients involved in creating meals. It is also important to teach others what you know. Not only is cooking a learned skill, it is also a gift you can share with others.