Tag Archives: fresh basil

Tips That Will Help You Become A Better Cook

Have you ever wondered how restaurants prepare your food? You may have wondered if it would be possible to create this dish at home. Use the advice in the following article to figure out how to create new recipes and your favorite ones as well. People from all different backgrounds and walks of life love to cook.

Get a cookbook with easy recipes or a specific theme you find interesting to get you started. Try looking online or to your local library or bookstore. Pick out a few recipes to try and decide after it has been eaten if it is a recipe you want to add to your permanent collection. Be sure to be patient as you try these new recipes.

Bake pie crusts a little longer than you would think they should be baked. The crust should turn a golden color, not simple blonde. The darker color results when the sugar from the crust has started to caramelize and will have a much sweeter and crisper flavor.

TIP! Spices should be stored in a dark and cool place. Humidity, heat and light can all cause flavors to weaken thus making your foods not able to obtain their potential.

If you are going to make a stir-fry dish, slice the meat on the bias, as thinly as possible. This may take some patience and it can be a bit time-consuming. Take the cut of meat out when it is a bit firm but has not become frozen and begin to slice it across the grain diagonally.

Keep spices tucked away in cool, dry and dark areas. When they are stored in the sun, they lose shelf life because of exposure. Spices stored in a cool, dark location will taste better and last longer. This will help every meal that you prepare taste better.

Replacing some of your mashed potatoes with equal amounts of cauliflower is a healthy alternative, reducing fat and calories. You will not even taste the cauliflower in with the potatoes, because it is so bland. Cauliflower mixes easily with potatoes and will become hard to notice while reducing your intake of carbs.

TIP! Get a cookbook with easy recipes or a specific theme you find interesting to get you started. Try looking online or to your local library or bookstore.

Fresh Basil

Are you a fan of using fresh basil? Store the basil within a glass. Add water until the stems are covered. Keep it on your counter and it will stay fresh for weeks. Your basil will even send out new roots if you change its water regularly. Occasionally trim the basil in order to promote more growth so that you can have fresh basil for a while.

Learn the basics before attempting to create a full meal. Think of new and innovative recipes and techniques that will make your meals fit for a gourmet. There are millions of different foods and cooking methods to experiment with, so start getting creative in the kitchen today!

TIP! Sharp knives are a kitchen necessity. Dull knives make cutting difficult, but in addition, they are dangerous.

Cooking 101 – Simple Tips And Tricks To Make You A Better Chef

A lot of people view the process of cooking as tedious and boring. This article gives you suggestions on how to do that.

Here is a way to save your sauce and use it in your recipes. Start with about two tablespoons and add more until your sauce is at the desired consistency. Then, stir the resulting solution with the sauce to thicken it. Adding the cornstarch mixture slowly and continuing to stir helps you judge the proper thickness of your sauce.

Are you partial to using fresh basil in your cooking? Gather a bunch and put it into a glass. The stems will then need to be covered with water. The basil can remain fresh for several days if it is placed in indirect sunlight. If you occasionally change its water, it will sprout roots. Plant the fresh basil in a small pot with rich soil to have fresh basil available at all times.

TIP! Prepare in advance as much as possible. Be prepared in advance to make your cooking go smoothly.

Fresh Ingredients

When you are cooking, use fresh ingredients instead of frozen or dried ones for the best results. Try to use as many fresh ingredients as you can, because they will bring out a lot more flavor in your dish, and they can be a lot less expensive in the long run as well.

Several times your burgers will stick to the grill, and it is hard or impossible to remove them without destroying their shape. To prevent your burgers from sticking, brush the grill with oil prior to cooking.

TIP! If you are going to make a stir-fry dish, slice the meat on the bias, as thinly as possible. It can be a tedious, lengthy process.

Use airtight containers whenever you store unused baking mixes, flour or sugar in your pantry or kitchen. Containers that are airtight will help keep your foods fresh a lot longer because they aren’t exposed to air, while also keeping it safe from bugs. You can purchase them at many places, and they are well worth the money.

When cooking vegetables, it is a good idea to use chicken broth. This helps to prevent vegetables from sticking on the pan. In addition, chicken broth improves the vegetables’ flavor. Chicken broth is usually available for relatively low prices at most grocery stores.

In the interests of eating sensibly and losing weight, it is essential to use less oil when cooking. Butter and oils have fat that you do not need! Replace them with a nonstick cooking spray and you won’t notice the difference.

TIP! When adding oil to cooking food, pour it on the sides of the pan. This way, it will already be heated by the time it reaches the food.

For a high-protein diet, meat isn’t the only source available. Tofu, lentils and beans are great protein substitutes. It is possible to buy both at most supermarkets. The tofu can be lightly seasoned and pan fried, which makes for a great alternative to meat. Beans can always be cooked with some spices and herbs for a meal full of flavor and protein.

Doing this means your fruit will always be fresh. In addition it will give you access to fruits that aren’t always in season.

Be sure to spread the application of seasoning throughout your cooking time instead of only applying when you start to cook. Doing this gives your food more flavor and you can get the most from your ingredients.

TIP! Many of the most important nutrients present in vegetables are removed or destroyed with lengthy cooking methods such as boiling. To keep them nutritious, try quickly cooking them, like sauteing or steaming.

You should have a good idea of how you can make cooking more fun by now. Follow these tips and you will be able to creatively engage in your cooking and turn it into a positive experience.

How To Improve Your Skills In The Kitchen

How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.

If you are looking for new ideas for meals to prepare for yourself or your family two great places to look are the library and the internet, where you can find a vast array of options. Create at your own pace and allow for patience as you get the trick of cooking down.

Apples are a popular ingredient for cooking during the cool autumn and winter months. However, if they are not stored correctly, apples can spoil very quickly. Apples will be ruined if they are stored in a warm place, make sure you store them in the fridge or in a cool place. Make sure you watch them, though, because if even one is rotting, it can cause the whole lot to spoil.

TIP! Spices should be stored in a dark and cool place. Humidity, light and heat can cause your spices and herbs to lose their flavor.

Fresh Basil

if fresh basil what you’re cooking with? Take a few twigs of the basil and place it in a small container or glass. Next, ensure the stems are covered with water. Just set it on the counter top, and it will be good for several weeks. You can even promote the growth of roots if you replace the water from time to time. Trim your plant on occasion and you will encourage future growth. This means you will have fresh basil in your kitchen for a long time to come!

There are many steps you can take towards prepping your food to make your whole cooking process easier. Read your recipe and note which steps you can complete in advance without compromising the dish’s quality. There are a lot of things you can prep the day before you need to cook. This will enable you to enjoy the process of creating dishes that ordinarily would be a real task.

TIP! A must when cooking is the availability of sharp knives. Dull knives are difficult to use and they are dangerous to cut with too.

If you have made sauce, put the leftovers into an ice cube tray and freeze. This way, the next time you want some sauce, all you need to do is saute it in a pan. The sauce is still good after it is frozen.

When you want to add a bit of protein to your diet, tofu and beans are a great source of it. Both are readily available in grocery stores. Fry up the tofu with seasonings to get a great meat alternative. Soak and cook the beans with herbs, seasonings, and bits of meat for a flavorful soup, burrito filling, dip or other protein-rich application.

When adding your seasonings during cooking, add small amounts of seasonings at a time, rather than adding everything at once. If you do it this way you can ensure that you do not overdo your seasonings or use too little.

TIP! Do you find yourself throwing away molded fruits a lot? You may wonder if it’s okay to salvage them by trimming away the moldy parts. Trying to salvage fruit when half of it is bad may save money, but it is not worth the health risks.

Enjoy Cooking

Use these tips for preparing your meals. After giving them a taste, you may find you actually enjoy cooking. You may find that you enjoy cooking and begin experimenting even further. Get ready to discover the joy of cooking!

Lost In The Kitchen? These Cooking Tips Can Help!

Have you ever went to a restaurant and tried to figure out how they make the food. Did you ever try to recreate that specific dish at home? The tips contained in this article will help you improve your favorite dishes, as well as create new ones. Many people find cooking to be a hobby that is both fun and relaxing.

Get a cookbook with easy recipes or a specific theme you find interesting to get you started. Try looking online or to your local library or bookstore. Try a few recipes, and be patient with yourself as you are mastering this new skill.

bake tart or pie crusts longer that you think they should be baked. Your crust should be a deep caramel as opposed to a light goldenrod. The golden color indicates that the sugar in the pie crust has caramelized and this will give a sweet and crisp flavor.

TIP! Try going to a library or buying a cook book if you are wanting to cook different foods. Be as patient as you can be when you are learning how to cook.

As with many other things in life, one of the keys to making great meals for your family is preparation. First, check that you have everything you need to get started. Check the day before you start to cook to make sure that you have everything that you need to cook the dish you have planned. This means you don’t have to worry when time is short, which means your cooking will be better.

Do not throw away the product of your hard work. Mix together 1 tablespoon cornstarch and 2 tablespoons of water. While stirring, introduce the liquid into your sauce while it is simmering. Make sure to introduce the starch slowly while stirring constantly to make it not be too thick.

Fresh Basil

TIP! Slicing meat into thin even strips is easier when the meat is partially frozen. This technique is particularly good for meats served in Asian cuisine.

Would you like to cook with fresh basil? Fill an empty glass with fresh basil. Next, put water on the stems until they are covered. You can keep it on the kitchen counter for several weeks. Change the water regularly and roots will grow. Picking the leaves from time to time will cause the basil to put out new growth, so you will have a constant supply!

Fresh ingredients are much better to use in all of your cooking than those that are frozen or dried. The more fresh ingredients you use in your cooking, the better your dishes will be. Fresh ingredients have more flavor, and are less costly than frozen and canned ingredients.

Complete as much of the preparatory work as possible for your meals ahead of time to speed up the process of cooking. Read your recipe and note which steps you can complete in advance without compromising the dish’s quality. You can make a lot of your preparations a day or more in advance. This will enable you to enjoy the process of creating dishes that ordinarily would be a real task.

TIP! Feel confident when serving meals to a new guest or on a special occasion, by sticking to recipes that you have already mastered. Preparing a meal for someone important, or that you hope to impress, is not the time to experiment with new recipes or exotic ingredients that you have never used before.

Growing into an exquisite home cook is now in your future. With these tips, you can experiment to make many new delicious meals. By using the great variety of recipes from different cultures there is no limit to the creativity of your cooking.

Need Help In The Kitchen? Follow This Advice

A lot of people consider cooking to be just another chore that needs doing. In this article, you will find ways to make cooking enjoyable.

Finish your prep work in advance. Do not start cooking until the prep work is done. If you are cooking a complex dish, take some of the stress out of it by having your needed ingredients lined up and ready. Having as much prep work done as possible will save you both time and frustration!

If you are seasoning some meats, you should try a small piece of it before you cook all of it. Different meats including meatballs and meatloaf need to be seasoned carefully. Cook only a portion of the food prior to seasoning the entire dish. You should cook a smaller patty first, so that you can make sure that the seasoning is delicious. You can then either leave as-is, or adjust your seasonings according to your tastes.

TIP! Do all the prep work ahead of time. Be prepared in advance to make your cooking go smoothly.

Have you ever felt sorry for throwing away moldy fruits? Should you save the moldy fruit and cut away the bad parts? There is no way to salvage fruit that has begun decomposing. You should dispose of any rotten fruit, as mold penetrates further than the naked eye can see. Rotting food can carry a number of pathogens, so it is best to avoid the risk.

Quickly cooking vegetables makes them crispier and more nutrient-filled. The longer you cook vegetables, the less flavor and nutrition they have. Using these techniques will mean putting healthier food on the table. Learning to give them just a quick steam is the best way to cook them.

Fresh Basil

TIP! Consider adding oil to your pan’s side, rather than in the middle, so that your food is already heated when they come into contact. This will help keep the foods flavor locked in and make for a tasty meal.

Is fresh basil something you cook with often? Store the basil within a glass. The stems will then need to be covered with water. Keep it on a kitchen counter so you remember to use it. If you perform periodic water changes, the roots of the basil will grow in the water. All you need to do is keep the roots of the basil trimmed regularly and you will have fresh basil ready for use for quite some time.

Take the stress out of a major cooking endeavor by completing as much prep work in advance as possible. Peruse your recipes and look for things you can do ahead of time. Choose items that will not spoil. You can prepare a lot of food the day prior to actually cooking. More complex recipes become quicker and more fun this way.

As you can see, cooking can be an adventure instead of a chore. By following the tips presented above, your time in the kitchen can be a creative, joyful experience.

TIP! Make sure you are using sharp knives to prepare your food. Knives that have been allowed to dull are dangerous and difficult to use.

Great Tips For Cooking Great Meals And Eating Better

There is always something new in cooking that you can learn, even if it’s just a nice family meal you want to prepare. Learning the best ways to prepare different kinds of foods can turn your cooking from average to spectacular. Gather as many tips and suggestions as you can as a means to improve your cooking.

Before eating there is cooking, and before cooking there is preparation. This is a vital step to master if you want to produce impressive meals. Always have all ingredients before starting to cook. Get everything set to cook the next day. Determine if you have you got the right utensils, etc. Taking the time to prepare yourself will guarantee that the meal will be a success.

Your meat need to be sliced thinly across the grain when you are preparing stir-fry. This can take time and be tricky. Once the meat has become more firm, you should slice against the grain at 45 degrees.

TIP! When baking crust for pie or tarts, leave them in the oven to bake a little longer than you planned. The crust should have a nice golden color to be fully cooked.

A great tip to follow if you use oil to cook is to put it on the sides of the pan while cooking, so it’s already heated by the time it reaches the food. This ensures your food’s flavor is maximized when finished.

There’s something you can do to save your effort and your sauce. Try mixing two tablespoons water and a tablespoon containing corn starch in a bowl. Add the mixture into sauce and set to simmer in order to thicken it. For sauce that is too thick, add liquid until your sauce is at the desired consistency.

Fresh Basil

TIP! If your recipe calls for slicing meat very thin, you can do this most easily by partly freezing the meat first. This procedure can be particular helpful when you are preparing Asian dishes.

Do you love to cook with fresh basil? Try placing clumps of fresh basil into a clear, glass container. Put enough water into the glass to cover the stems but not the leaves. You can keep it on the kitchen counter for several weeks. Many times the basil will root if the water is changed regularly. While the basil is alive and thriving, make sure you trim the leaves in order to progress the growth of the plant. You will have plenty of fresh basil on hand.

They will soak up much of the water, as if they were a sponge. You should use a clean, wet cloth and wipe the mushroom off by hand.

If you want to make chicken stock, you might as well make a lot of it. Plan to make a big pot of stock so you can freeze and store it. You can use your homemade chicken stock for soups, casseroles and stews. To store your homemade stock, let it cool, pour it into a freezer bag, and stick it in the freezer.

TIP! Cooking with apples in autumn and winter is popular, however they must be stored correctly to prevent spoiling. Apples tend to rot in warm dry air, so tie them up loosely in plastic bags and store in a refrigerator or cool basement.

Any food that needs seasoning should have the seasoning added while the food is being cooked. When you use this method, you will be more in control of the flavor and can limit over using your ingredients.

If you want to get a better hand in cooking, you have to use the advice and tips that are offered to you. Delight your friends, and family by utilizing the tips from this article the next time you prepare a meal.

Become The Cook You Have Always Wanted To Be

Preparing meals, day in and day out, can become a boring experience. Try spicing things up with a couple cooking lessons. Cooking doesn’t have to be work; it can be pleasant and enlightening instead. Here are a few great tips on cooking to help get you going.

Save Yourself

Save yourself some time and stress by doing prep work a day ahead. Try to have the prep work completed before cooking; this is important. When you need to create a meal within a certain amount of time it can be stressful. You can save yourself a lot of stress by doing as much preparation ahead of time as you can.

TIP! Prepare as much of your recipe as you can ahead of time. The wise cook prepares as much as possible before starting to cook.

Cut meat thinly across the grain when you are stir-frying. This can get a little tricky and does tend to take up some time. Remove the meat from the freezer before it is frozen, but when it is solid to touch. Next, position the meat at 45 degrees to the chopping board and slice across the grain with a sharp knife.

If you are cooking with oil, do not pour it directly into the middle of the pan. Instead, pour it on the side of the pan, so it will heat before it reaches the food. Using this method will help ensure your food is as tasty as possible.

You have probably felt guilty for pitching moldy fruits before. Do you wonder if you can still use the fruit by simply cutting out the part that seems overripe? If you have fruit that is just a little rotten, throw it away. Mold grows deeper than on the surface, and because it can make you sick, you should throw away any partially rotten fruit.

TIP! Do you ever feel bad for disposing of fruit with a little mold on it? Do not cut the rotten part and eat the rest. Unfortunately, there isn’t any way to save fruit that has begun to rot.

Cooking veggies improves the quality of them. When you cook veggies slowly, they lose many nutrients. These speed-cooking techniques usually produce vegetables that are more nutritious overall. Learning to give them just a quick steam is the best way to cook them.

Fresh Basil

Do you love to cook with fresh basil? Take out a glass and put some fresh basil inside. Put enough water into the glass to cover the stems but not the leaves. Store it on the counter of your kitchen; it will stay fresh for weeks. If you keep the water as fresh as you can, roots will start growing. If this happens, trim the basil once in a while. This promotes continued growth, which means you have fresh basil at your disposal well into the future.

TIP! Try putting some cauliflower in with your mashed potatoes to cut some calories and fat. Cauliflower has a kind of bland taste that mixes well with potatoes and the other ingredients in them.

Seasoned salt is used on virtually any kind of food, not just meat! Add this seasoning to roasted pumpkin seeds for a great snack or to scrambled eggs for your breakfast. People will wonder where that burst of flavor is coming from.

They’ll just simply work as a sponge and soak up the majority of the water. The right way to clean the mushrooms would be by hand, using a clean, wet cloth.

Wooden skewers should be soaked in plain water before each use for an absolute minimum of thirty minutes. This step will stop the skewer from burning while it is being used. Keep food from falling off of your skewers by using two parallel skewers instead of a single one.

TIP! Add chicken broth to vegetables when you cook them. Try cooking your veggies in chicken broth.

By following this advice, you are on your way to making cooking fun. Cooking can be a fun and delicious way to learn more about food. You’ll have the opportunity to learn more about what you like as you try out new things to cook. As you choose the dishes you wish to cook and the kinds of meals you wish to create, you will see a new aspect of your personality.

Cooking Advice To Help Impress Friends And Family

Cooking isn’t an enjoyable pastime for some people. Find some good ways to achieve just that by reading the following article.

If you have not yet cooked with skewers you should definitely consider this fact. Avoid round metal skewers and stick to square or twisted types.

Have you found yourself regretting disposing of moldy fruits? Should you save fruits by cutting out moldy parts? Beware! Once a fruit goes rotten, there is no way to safely rescue a part of it. Mold and other potentially dangerous contaminants can be found even in portions of the fruit that look healthy, so you should pitch the whole thing.

TIP! If you think you want to try cooking with skewers, there are a couple things you should know. Avoid round metal skewers and stick to square or twisted types.

Fresh Basil

Do you enjoy the flavor of fresh basil? You can cut basil by the stems, bunch it together, and put it in a glass. Fill the container with enough water to cover the stems. Put it on the counter of your kitchen in order to maintain its freshness for many weeks. If you keep the water as fresh as you can, roots will start growing. Occasionally trim the basil, which will encourage more growth, and you will be able to have the benefits of fresh basil for quite some time.

Mushrooms will absorb the water like a sponge. You should wet a cloth and wipe the mushrooms off, rather than soaking them.

TIP! bake tart or pie crusts longer that you think they should be baked. The crust should turn a golden color, not simple blonde.

Burger patties often stick to the frying pan or grill during cooking and fall apart when you try to flip them. You should brush a thin layer of vegetable oil over the grill before you begin cooking. This will keep the food from becoming stuck to the grill surface.

Use airtight containers to store all of your spices, seasonings and fresh ingredients. These containers keep your food safe from pests and help your items stay fresh by sealing out the unwanted air. These containers are readily available in the marketplace and will be worth the money invested.

Chicken Broth

TIP! Your spices should be stored in a cool place that is free of light. Putting them in a warm, lighted area can reduce their useful life, due to light and heat exposure.

When simmering or boiling vegetables, try adding chicken broth. Not only will chicken broth help to keep vegetables from getting stuck to the pan, but they will add some nice flavors to the dish. Chicken broth doesn’t cost much, and is widely available at most grocery stores.

Saute vegetables with chicken broth to cook them in a healthy way. Doing so will add a great deal of flavor to your vegetables, and help them maintain their nutritional content. This is a delicious and healthy way to easily cook vegetables.

As we have discussed, there are a large variety of things you can do to make cooking much more fun and enjoyable. Following the advice presented above will help you see cooking as way to get creative, instead of it being boring and annoying.

TIP! As you are seasoning the meats, break off a tiny piece before you continue to season the rest of it. It’s hard to correct overly seasoned meat but spices can always be added.

Need To Cook For A Special Event? Tips Below!

How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.

You should keep your spices and herbs in a space that is cool and away from light. Many factors can cause herbs and spices to lose their flavor, especially humidity and light. Usually, ground herbs and spices retain their flavor for 12 months. Spices that have not been ground may still be worth using for three years or a little more. The length of time that they stay fresh depends on how they are stored.

Give pie and tart crust a little longer baking time than you normally would for the best results. They need to be a golden caramel color rather than pale blonde. The golden color is a sign that the sugars in the crust have finally caramelized.

TIP! Save yourself some time and stress by doing prep work a day ahead. This will simplify matters when you are cooking your meals.

Fresh Basil

Do you want to cook with fresh basil? If you want to keep it fresh, first place it in a glass. Add water until the stems are covered. It will remain fresh for a good amount of time just sitting on the kitchen counter! Even if the water is varied on occasion, the basil will still grow their roots regardless. Occasionally trim the basil, which will encourage more growth, and you will be able to have the benefits of fresh basil for quite some time.

If you want the cooking process to be both faster and easier, prepare as much as you can ahead of time. Browse through your recipes and see what parts can be prepared early, without fear of spoiling. Lots of prep work can be completed the day before cooking. Doing this can transform intricate recipes into simple, quick and enjoyable cooking tasks.

TIP! bake tart or pie crusts longer that you think they should be baked. They need to be a golden caramel color rather than pale blonde.

Do you ever find it difficult to determine how long you should grill your meat? It is always a good idea to use a quality meat thermometer (preferably a digital one for precise reading) to make sure the inside is also cooked properly. If the meat is any thicker than one and a half inches, you can reduce your grill time by closing the lid.

Chicken Broth

Cook your veggies in chicken broth! Using chicken broth will prevent the vegetables from sticking in the pan as well as add some tasty flavor at the same time. Chicken broth is very inexpensive, and can be purchased at just about any local grocery store.

TIP! Cooking a large meal for friends or family requires a great deal of preparation ahead of time. Make sure you have everything you need to make your food.

When you are planning to use skewers for your cooking, always soak wooden skewers for at least thirty minutes in water prior to use. This way, they won’t burn while cooking. If you have issues with food falling off skewers, make it a double. Food is much more stable when you use two skewers parallel from one another instead of one.

Use the tips contained in this article, to spice up your meals and make them more enjoyable. After you have given a few new dishes a try, you might just understand that cooking isn’t so awful after all! As a matter of fact, you may even begin actually enjoying it. Once you begin enjoying it, you’ll discover yourself trying lots of new recipes. Go ahead, and begin your cooking journey today!

Create Masterpiece Meals With These Simple Cooking Tips

Developing impressive cooking skills is not as hard as you would think. While cooking, it is perfectly okay to experiment and find your strengths. These helpful hints can expand your knowledge of cooking and help you to experiment with ease. Expand your limited cooking skills quickly with the following advice.

Always have your spices stored in a dark and cool place. Spices will last longer when they are not exposed to warm temperatures and moist air. Keeping your spices in darkened, cool areas will lend extra longevity and flavor. Keeping your spices fresh can improve the taste of every recipe you prepare.

There are many dishes you can make with apples, especially in cold-weather months. But if stored improperly, well, one bad apple does spoil the bushel. Air that is warm or dry will cause apples to spoil, so it is important to place them in a plastic bag, knotted loosely and keep them in a cool place. However, if even one apple becomes rotten, it will quickly spoil all apples in the same bag.

TIP! If you are cooking meats that need seasoning, season a small piece first before making the entire meal. Certain foods require limited seasonings.

Fresh Basil

Are you cooking using fresh basil? You can cut basil by the stems, bunch it together, and put it in a glass. Fill with water to cover the stems. It will remain fresh for weeks, just sitting on the kitchen counter! If you keep the water as fresh as you can, roots will start growing. By picking leaves you will encourage the basil to put out new growth. This will ensure that you have fresh basil on an ongoing basis!

Use fresh ingredients instead of frozen or dried ones for your cooking for the best results. Fresh ingredients will give your dish extra flavor, and can turn out to be less expensive over time.

TIP! Many of the most important nutrients present in vegetables are removed or destroyed with lengthy cooking methods such as boiling. To retain these nutrients, rely on cooking methods that don’t take a lot of time, including steaming or sauteing.

Sauteing vegetables is an extremely healthy method of cooking them. Consider adding chicken broth for some added flavor. The vegetables will take on the broth flavor, and reduce the oil that is used when sauteing. This method produces healthy and tasty vegetables.

Keep track of what goes into the ingredients for your recipes. Most common cooking supplies have hidden ingredients that are unhealthy. You want to make sure that the product is not too high in sugars or in sodium as both can cause extreme health problems if over consumed.

By doing this, you will find that you will have fresh fruit for a much longer time. In addition it will give you access to fruits that aren’t always in season.

TIP! A lot of preparatory work can be done ahead of time in order to speed up time spent cooking. You can read the recipe to find out what you can do in advance.

Test out these ideas to determine how they can improve your cooking technique. Try everything at least once. It is a great idea to practice these ideas in order to perfect your cooking techniques. You can be a better cook in no time if you consider these tips.