Have you ever wondered how food is prepared when you are dining at a restaurant? Have you ever attempted to make that same dish yourself at home. You can use the following information to learn to create the culinary masterpieces you could once only get at a restaurant. Cooking is a fun and relaxing hobby for all sorts of people.
Keep your herbs in a place that is both dark and cool. Common kitchen conditions, such as heat, light, and humidity, will destroy the flavor of herbs and spices. In general, herbs and spices that are ground will retain their flavor for up to one year. Spices that are raw, or whole, can keep the original flavor for as long as five years, though it usually falls somewhere between three and five. Storing your spices properly can help you achieve a longer shelf-life for your spices.
Save yourself some time and stress by doing prep work a day ahead. It is essential that the prep work is completed before cooking commences. When you have a timeline for your meal to be ready, things can get a bit stressful once you start cooking. Prep work helps take the stress out of meal planning and preparing.
For a delicious take on pie crusts, bake them for longer than the recipe calls for. The color should be a darker caramel instead of the pale blond so many people do. This color means that the sugar has caramelized within the pie crust and will have a crunchy and sweet flavor.
Spices should be stored in an area with little light and low temperatures, like a pantry. Storing spices in lighted areas or warm areas can reduce their length of freshness. Storing your spices in a dark location with a lower temperature will help preserve them longer. Fresh spices can greatly enhance your meals, making this effort well worth your time.
Make sure that the knives you are using are very sharp. Dull knives are dangerous and difficult to use. You can cut yourself so easily trying to force dull knives through something than it is to make a simple cut with a sharp one.
Many people like to cook with apples towards the end of the year, but if they aren’t stored properly they can spoil. Warm, dry air rots apples, so they need to be stored in loosely tied bags, and then placed in the fridge or cool area. Be sure to remove any spoiled apples as soon as you spot them, or the entire batch will end up rotten.
If you want to lose weight or adopt a healthier diet, use less oil when cooking. When you add butter and oil to food, you are adding unnecessary fat. As an alternative, try using non-stick cooking spray as it works the same while containing less unhealthy ingredients and fats.
Make your own dried tomatoes. Slice a large, ripened tomato in half-inch-thick slices. If you are using Roma tomatoes, slice them lengthwise into two pieces. Put them on a rack with the cut side up and add sufficient salt. Next, position a full rack on a baking sheet in an oven preheated to 190 degrees. Dry for approximately 10 hours. After the tomatoes have cooled, place them in plastic bags, and store them in the freezer. You can store dried tomatoes in an olive oil filled jar. Add fresh herbs for seasoning. The tomatoes will need to be refrigerated and should be consumed within a couple of weeks.
Including recipes from different cultures will expand your menu options. You can now let your imagination take you to new places in the kitchen where you can create delicious meals from new recipes. Explore different cultures and ingredients, and create your own recipes from scratch once you feel ready.