Cooking methods which will result in a great dining experience are diverse and varied. Some are complex and some are simple. Here, we will give you some handy tips to help you improve your cooking skills.
Here’s a way to turn that thin sauce around. Mix two spoons of water and one spoon of corn starch in a bowl. Stir this solution into your simmering thin sauce until it thickens. Be sure to gradually stir in the solution, and frequently stir the sauce so that it does not become too thick.
If you put your meat in the freezer to make it a little hard, it will be easier to cut into thin strips. This works especially well for meats to be used with Asian recipes. Freezing the meat prior to slicing immobilizes the fibers and makes for cleaner, more efficient slices. However, be sure to allow the meat strips to thaw before cooking them, for even cooking.
Do you feel you are being wasteful by discarding molded fruit? Do you wonder if you can still use the fruit by simply cutting out the part that seems overripe? The truth is that a rotten spot often signifies that the whole fruit is bad. Throw half-rotten fruit away, because mold can go much deeper than your eyes can see; you can get very sick from eating food with mold.
Add cauliflower to your mashes potatoes to make this dish healthier and tastier. Cauliflower’s neutral taste means that it blends easily with the flavor of the potatoes, butter and milk. Your mashed potato dish will also look the same if you add cauliflower, allowing it to retain its color and texture while taking the calories out of your potatoes.
Quickly cooking vegetables makes them crispier and more nutrient-filled. If you slow cook vegetables they will lose nutritional value and taste. Vegetables cooked in these ways make healthier side dishes and ingredients in recipes. When you know how to cook vegetables in the least amount of time possible, you will enjoy better tasting and nutritious vegetables.
Use airtight containers whenever you store unused baking mixes, flour or sugar in your pantry or kitchen. These airtight containers can keep your food fresher for a longer period of time, as well as protecting your food safe from insects and pests. You can buy these nearly anywhere, so they’re a worthwhile investment.
It can be very useful to think large when making your favorite chicken stock. Plan on preparing a large batch so that the excess can be frozen and used later. This stock is a popular base that can be used in a variety of dishes, from soups to casseroles and much more. Let your stock come to room temperature before you freeze it.
A complex, poorly understood recipe is a great way to turn a potentially marvelous meal into a mess. Many fabulous meals are the result of simple methods and ingredients. If you follow the ideas here, you will have a greater understanding of not only cooking, but baking and serving in general.