Many people look at cooking as a yucky chore. This article will show you how you can do exactly that.
First, freeze the meat partially. Then you can easily slice it into neat strips. This is best for Asian meals such as Thai or Chinese dishes. If you freeze meat partially, you get a cleaner slice, without the stretching or tearing of fibers. However, to ensure that the meat cooks evenly, make sure that the meat is thawed before you cook it.
In order to have plenty of fresh fall apples for cooking, store them properly to keep them from spoiling. Apples will rot if they are stored in warm, dry air, so make sure to keep them in plastic bags in a cool place. Make sure you take a look at them throughout the season; a simple rotten apple can easily ruin the rest of the bunch.
Adding cauliflower to your mashed potatoes is a great way to reduce the amount of fat and calories they contain. You should use equal portions of potatoes and cauliflower when making this delicious side. Cauliflower’s neutral taste means that it blends easily with the flavor of the potatoes, butter and milk. Cauliflower has the same texture and color as potatoes, offering you a perfect way to add another vegetable to your dish while cutting calories.
Cooking vegetables quickly improves their overall quality. When you cook veggies slowly, they lose many nutrients. A plus is that faster cooking methods usually yield vegetables which are, generally, simply better for you health. Cooking better vegetables is all about cooking them for the least amount of time possible.
Meat is not the only use for this seasoning. You can use it when you roast pumpkin or sunflower seeds or in any number of egg dishes. Everyone will wonder what your secret is.
By doing so, the mushrooms will absorb the water like a sponge. Wipe them off with a damp cloth to clean them.
Make a lot of stock if you are going to make it ahead of time. Make sure that you prepare a large amount of stock so that you will have more than enough to store and use for future kitchen adventures. Homemade chicken stock makes a great base for casseroles, soups, stews, and many other wonderful dishes. Just cool your stock and freeze it in heavyweight Ziploc freezer bags.
As we have discussed, there are a large variety of things you can do to make cooking much more fun and enjoyable. When you use these tips, you can use your creativity to enhance an activity that you once viewed as a chore.