Sadly, many people consider meal preparation a monotonous chore. Something that should be enjoyed is cooking. It can also become your gateway to a healthier life. Good cooks never stop learning, and you can increase your knowledge and your joy of cooking with this article.
Try to add the oil into your pans from the sides, so that by the time it touches the food, it will be hot. This will help to maximize the flavor of your food when you are done.
Try partially frozen meat to make thin meat slicing easier. Certain dishes require thin strips of beef, chicken or pork. When the meat is partially frozen, the cuts will be much cleaner as the fibers in the meat are less likely to stretch. Then allow the slices to thaw so they’ll cook evenly.
For crispier French fries, put raw potatoes into cold water and let them sit there for about half an hour before frying. Soaking the potatoes helps to make the fibers within them stronger, which makes them better able to handle the heat during frying.
Are you planning to use freshly picked basil in a recipe? Take a large bunch of this fresh herb and place it in a glass. Pour enough water in to cover up the stems. Put it on the counter of your kitchen in order to maintain its freshness for many weeks. By changing the water every so often, your basil will develop roots. Trim your basil plants back a bit to encourage new growth, and keep enjoying your basil for a long time.
Whenever you have a meal to cook, if you do your all your prep work ahead of time, it will be much less stressful and quicker. Recipes should be examined and items that won’t spoil that can be prepared a day or two ahead should be done first. Do the prep work the day before. This can make even the most difficult recipes fun and easy.
Much like a sponge, the mushrooms will absorb the water. Use a clean cloth to wipe them off.
Garlic aromas can transfer to your hands and be hard to get rid of. An easy way to prevent such scents from adhering to your skin is to rub exposed areas on the stainless steel of your sink. Rubbing your hands on the stainless steel, helps remove the odor from your hands, so that every other food you touch does not smell like garlic also.
If you want to make chicken stock, you might as well make a lot of it. Instead of making a single serving, make a whole stock pot and save the leftovers so you can freeze them. Excellent chicken stock that is homemade is a great base for use in stews, soups, casseroles, and more. Simply cool the stock, and then freeze it into Ziploc, heavyweight freezer bags.
If you are trying to lose weight or lower your cholesterol, try to decrease the amount of fat in your diet. Oils and butter are a source of fats. You can use a low-fat non-stick cooking spray instead to keep your foods from sticking but still tasting great.
As stated earlier, the best cooks are always open to learning new things about the culinary arts. The best part of cooking is learning about new techniques and methods to use. Help people around you by sharing your knowledge. Cooking is a skill that is helpful to show others.