There is always room for improvement when it comes to cooking. Even someone who has a lot of experience in the kitchen can learn some new tricks to make cooking more enjoyable. New cooks also need to learn the little tips that make cooking easier. Check out the following paragraphs to increase your cooking knowledge.
Protect your spice and herb collection by storing your jars at room temperature in a dark place. If they get exposed to any light, humidity or heat, their flavor will begin to weaken. Another little known fact is that ground spices tend to lose their flavor quicker than whole spices. Spices that are whole will retain flavor longer, closer to 3-5 years. As long as they are stored properly, they will hold onto their flavor for several years.
Your spices should be stored in any area that is dark and cool. Shelf life can be significantly decreased for those spices which have been exposed to too much light, dampness and heat. Keeping your spices in a cooler space with little light will enhance their flavor and shelf life. Keeping your spices fresh can improve the taste of every recipe you prepare.
If you need to season your meat, prepare a small portion and taste it prior to cooking the entire amount. Different meats including meatballs and meatloaf need to be seasoned carefully. After adding your blend of seasonings, do not cook the entire portion of meat. Rather, cook a small piece first and taste it. If you are satisfied with the flavor you can move on to the rest of the batch, or, if the flavor is off, you can add more seasonings to get the flavor right.
Dried and frozen ingredients should never be used over fresh ingredients if you want to get the most out of your cooking. Use fresh ingredients whenever possible, as they make the food more flavorful, and they may cost less over the long run.
Mushrooms will absorb the water like a sponge. Wipe off each mushroom with a clean wet cloth to prepare them for cooking.
If you have made sauce, put the leftovers into an ice cube tray and freeze. Take them out to use on another night when you’d like a no hassle home cooked meal. Simply reheat the sauce cubes slowly in a medium pan on your stove top. Don’t worry, your sauce will taste great even after having been frozen.
Beans and tofu are great sources of protein if you need to add some to your diet. Most grocery stores stock these items. You can fry tofu or add it to soups, seasoned well, for a yummy protein alternative. The beans can be boiled with some herbs for a flavorful protein source.
Cater to your guests by serving salads with dressing on the side. People vary in the amount of dressing they like on their salad, so it is helpful to let them do this on their own. Your guests will also enjoy having a variety of dressings from which to choose.
Even people who have enjoyed cooking for years still have things to learn in the kitchen. Inexperienced cooks need a wealth of information when they’re learning how to cook. Try out the tips you have read in the article in order to see how much your cooking skills will improve, and how enjoyable a kitchen experience can be.