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Cooking: Tips, Tricks, And The Most Useful Advice

Cooking has its uses in a variety of situations. It can be said that everybody likes a delicious home-cooked meal. Being a really good chef requires practice and knowledge. If you would like to be a better cook, try some of the useful tips below.

Keep all spices stored out of the sunlight. Storing spices in lighted areas or warm areas can reduce their length of freshness. Keeping your spices in a cooler space with little light will enhance their flavor and shelf life. Keeping your spices fresh can improve the taste of every recipe you prepare.

Sharp knives are essential to cooking. Dull knives, in addition to being ineffective, are actually very dangerous. If you are putting too much pressure onto the knife due to its dullness, the likelihood of having an accident is increased.

TIP! When not in use, put your spices in an area that receives the lowest amount of light and heat. If they are stored in an area that they are exposed to light, heat and humidity, their shelf life is shortened.

Do you plan on cooking with fresh basil? Gather a bunch and put it into a glass. Make sure the basil’s stems are covered in water. Next, place the basil and glass on the kitchen counter; the herb will remain fresh for a week or more. If you are sure to add fresh water, your basil will even form roots and become a plant. Periodically prune the fresh basil; this will stimulate the plant to continue growing for a week or so.

A lot of preparatory work can be done ahead of time in order to speed up time spent cooking. Look through any recipes you make before you begin and prep accordingly, this can save you time before you cook letting you concentrate on your task when the time comes. The day before the cooking happens, there can be a lot of prep work done. Doing this can transform intricate recipes into simple, quick and enjoyable cooking tasks.

Make your stressful family or holiday dinner more relaxing by completing most of the prep work up to 24 hours in advance. You can dice, slice and otherwise prepare vegetables in advance. Stir up some sauce prior to your bedtime for a stress-free pasta dish the next evening. This will result in less stress the next day, and you will be more than ready to begin the cooking process.

TIP! First, freeze the meat partially. Then you can easily slice it into neat strips.

Replace and refresh your spices twice a year. The flavor of spices diminishes if they sit around for too long. If you buy too much of a spice, give it to someone you love!

Once your meat is finished cooking, let it sit before serving it. It is often overlooked, but it makes a difference when you let the food sit and allow the flavors to be absorbed. You may think it is best to serve your meat right off the grill so it is piping hot. However, you are missing out if you do so. Instead, allow each dish to cool briefly before serving it.

The night before you are scheduled to prepare a large, multi-course meal, complete as much prep work as possible. Make sure you have all the necessary ingredients and chop and measure them in advance. As you begin your masterpiece, just put it all together and cook as necessary.

TIP! Are you planning to use freshly picked basil in a recipe? Try placing clumps of fresh basil into a clear, glass container. Make sure the stems are in water.

When you are cooking pasta, use a fair amount of salt in the water. This way, the flavor is able to fully permeate the pasta. Salt and seasonings do not necessarily stick very well to cooked pasta, so seasoning it while it boils is your best bet to enhance the flavor.

As you can see, cooking can be easy. With the right techniques, creating delicious dishes for family and friends can suddenly become a breeze! Now that you have been introduced to these great tips and tricks, you just need to make the time to go and give them a try!

How Cooking At Home Can Save You Money

How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.

If you have every considered cooking with skewers, you should keep a few things in mind. For metal skewers, twisted or square types will better hold the food than round ones.

If you want to start cooking more, go to the bookstore or library and get a cookbook of simple and basic recipes that appeal to you. Work your way through a few different recipes, but do not allow yourself to become discouraged during the learning process.

TIP! A great starting point when looking to expand your cooking repertoire is your local library or bookstore. Look for cookbooks which contain basic and simple recipes for you to practice and have fun preparing.

Bake pie and tart crusts for a longer time than you think is really necessary. They should be a light golden brown instead of pale in color. This indicates the sugar has turned to caramel. Your crust will have a sweeter and crispier flavor.

Rotten Fruit

Have you felt sorry for tossing moldy fruit away? Be sure to check apples occasionally because one bad apple will ruin all of them. Unfortunately, there is no healthy way of saving half rotten fruit. Throw half-rotten fruit away, because mold can go much deeper than your eyes can see; you can get very sick from eating food with mold.

TIP! It is extremely important to prepare your ingredients before you begin cooking your meal for a group. Gather all of your ingredients well in advance.

Crispier fries come from potatoes that have been left to soak in ice cold water for about 30 minutes. A cold water soak helps the potatoes stand up to the rigors of deep fat frying.

Quickly cooking veggies is preferable to slow-cooking methods. The longer you cook vegetables, the less flavor and nutrition they have. These cooking techniques will yield vegetables that are healthier and taste great as well. The less time you take to cook them, the better your vegetables will be.

If you want the cooking process to be both faster and easier, prepare as much as you can ahead of time. Try looking at recipes and see what can be done in advance without spoiling. You can make a lot of your preparations a day or more in advance. By doing this, your cooking task will be quick and easy – even for very complex recipes.

TIP! Spices should be stored in an area with little light and low temperatures, like a pantry. Shelf life can be significantly decreased for those spices which have been exposed to too much light, dampness and heat.

Try incorporating a few of these tips into your meals. Once you eat some of your meals, you will know you did the right thing. In fact, you might start looking forward to it; ultimately, you might find yourself trying all kinds of recipes and dishes. Go ahead, and begin your cooking journey today!

Get Cooking Today With These Amazing Tips And Tricks

Everyone loves any activity that involves eating. This is especially true if the meals are being prepared by someone who knows their way around a kitchen. The advice in the following article should help everyone, from beginners to even the most experienced of cooks, learn something new to improve the quality of the meals they prepare.

If you have not yet cooked with skewers you should definitely consider this fact. Regarding metal skewers, square or twisted varieties are preferable to round ones, as the round ones do not hold food items as well as the other two types.

Do not season all the meat immediately: try a small piece first. Many foods, like hamburgers, meatloaf and meatballs take careful seasoning to taste great. Do not try and cook the whole piece of meat right after adding seasoning. Just make a small piece and try it. After trying the piece, you can cook the rest of the batch or adjust the seasonings that are needed.

TIP! Spices should be stored in a dark and cool place. They will not taste as fresh if they are exposed to light or warmth.

A lot of people cook with apples during fall and winter, but they will spoil rather quickly if you don’t store them correctly. Warm air is the enemy of apples; store them in a cool area or even the refrigerator. One rotten apple will spoil the whole bunch, so check each one occasionally to see if you should throw any away.

Vegetables that are cooked more quickly will be of higher quality. Vegetables which are cooked slowly can lose their taste and valuable nutrients. Using these techniques will mean putting healthier food on the table. When you know how to cook vegetables in the least amount of time possible, you will enjoy better tasting and nutritious vegetables.

Chicken Broth

TIP! Cut meat thinly across the grain when you are stir-frying. This can take a lot of time and be hard to do.

To cook flavorful veggies that turn out well, use chicken broth. It will keep veggies from getting stuck to the bottom of the pan and add a little flavor. Chicken broth is readily available at most grocery stores, and it is very affordably priced.

Be sure to read nutrition labels when purchasing ingredients. Many common items contain unhealthy hidden ingredients. Keep track of the amount of sugar and sodium in the staple products used for your recipe, and make adjustments by omitting additional sugar or salt, to avoid diet-related health issues.

This allows the fruits to stay fresh throughout the year. In addition, you’ll get to enjoy out-of-season fruits when no one else can!

TIP! Spices should be stored in an area with little light and low temperatures, like a pantry. Storing them out exposes them to light, excessive heat and humidity, which can reduce their shelf life.

Many strongly-scented vegetables and herbs will leave an odor on your cutting board, even if you clean it. Label the ending of your chopping board by marking it with ink. This will help you to identify the different sides of the board.

The feeling of a the first bite of a self prepared meal, especially when it tastes amazing, is unmistakable. You may think that it takes years of training to learn how to cook, but you would be wrong. You can become a great chef in a few weeks only. Having read this article, you are prepared for a good cooking experience.

The Best Cooking Tips From A Professional Chef

It can be boring to cook every day. Think of cooking as art, and learn all you can about it. After all, cooking does not only entail preparing delicious meals, but it could also be an enjoyable activity as well. Below are some helpful tips and hints to get you started on your exciting new venture with cooking.

If you are first embarking on a quest to prepare more of your own food, head to the nearest library or bookstore and find a cookbook with simple, basic recipes that you will enjoy preparing. Try different recipes until you come up with something that works for you.

Corn Starch

TIP! You want to make certain you have the prep work done ahead of time. It is important to have all the prep work done before you start cooking.

If you messed it up, you can use this trick to fix it and no one will be the wiser. In a small bowl, combine two tablespoons of water and 3 teaspoons of corn starch. Continually stir the sauce while adding corn starch slowly. Make sure you add the solution slowly while stirring constantly or you risk thickening the sauce too much.

Do you often throw away moldy fruits and feel bad about it? Have you ever thought to just remove the moldy section by cutting it out? Sadly half rotten fruit is something you can never really save. In fact it is best to throw away the fruit. Mold can grow much deeper than the eye can see, and eating it could potentially make you very ill.

It is always better to choose fresh ingredients for your recipes instead of dried or frozen ones. When you use fresh ingredients you can bring out the true flavor of your food, and they can sometimes be cheaper in the end.

TIP! Give pre-cut, raw potatoes a cold water bath for a half-hour prior to frying for crispier French fries. The potatoes need to soak because the fibers will be reinforced through the cold fluids which in turn makes them fry better.

Many people love the taste of garlic, but cooks are more ambivalent about it because its scent sticks to the hands. However, rub your hands inside a stainless steel basin when you have finished working with any strong-odor ingredient. Hands will then be clean, and odors will not be transferred on.

After you have prepared some sauce, freeze the leftovers in ice cube trays. This way, when you want to make an easy meal another night, all you have to do is reheat it in a saute pan. Sauce cubes made this way are safe and will taste great!

Cook with style by using these guidelines, and you will be able to start a new hobby. It is quite possible for cooking to be a deliciously fun way to learn about food. You can learn about yourself too by cooking. Learning new ways to cook in an enjoyable way is not only fun, your meals will be delicious!

TIP! Replacing some of your mashed potatoes with equal amounts of cauliflower is a healthy alternative, reducing fat and calories. Cauliflower’s bland taste makes it easier for it to blend with the potatoes, so that you can’t taste it, and it picks up other ingredients.

Learning New Cooking Tips That Will Amaze You!

Not too many people don’t enjoy sitting down for a nice meal. Enjoying a delicious meal is a great way to spend time with your family. Advice that will assist both the experienced and beginner cooks is contained in this article.

Keep a few pointers in mind if you plan to attempt cooking with skewers. Regarding metal skewers, square or twisted varieties are preferable to round ones, as the round ones do not hold food items as well as the other two types.

The prep work comes first. Having everything prepared before you begin cooking is important. When you have a timeline for your meal to be ready, things can get a bit stressful once you start cooking. Prep work helps take the stress out of meal planning and preparing.

TIP! If you are working on creating more home-cooked meals, try the library for cookbooks that offer a variety of easy recipes that will be fun to prepare. Pick out a few recipes to try and decide after it has been eaten if it is a recipe you want to add to your permanent collection.

One thing that you can do is to bake a pie or tart crust longer to optimize quality. Your objective is to cook them past the point of being pale blonde, to the point where they become a golden caramel color. This golden color means that the sugar used in the crust has caramelized, giving the crust a crisp and sweet flavor.

Preparation is key when cooking for family or friends. Review your recipes, and be certain the ingredients are readily available in your kitchen. Set all of the non-perishable ingredients and utensils out the day ahead. This will limit the amount of stress you experience when cooking the meal and help to ensure that you are able to cook the masterpiece you want.

When preparing stir-fry dishes, slice meat as thinly as possible and on its bias. This can be a bit difficult, and it takes some time to do it right. Freeze the meat until it is firm and then slice the thin slices across the grain.

TIP! If you do any lengthy cooking process like boiling, many of the nutrients will be cooked out. To preserve a vegetable nutritious value, cook quickly by either steaming or sauteing it.

When you want to cook your meat in strips, do it while it is slightly frozen. This works especially well for meats to be used with Asian recipes. When the meat is partially frozen, cutting becomes cleaner as the meat fibers are less likely to tear or stretch. Allow the meat strips to completely thaw before you throw them in the cooking pan, so you can be sure that the strips all cook evenly.

A wonderful home-cooked meal can be fulfilling and satisfying in ways you never imagined. If you think that this may take years to accomplish you are gravely mistaken. Every person can be a great cook. The information provided in this article should have given you the confidence you needed to tackle even the most complicated of dishes.

Excellent Cooking Tips For Those Who Love To Cook

There is always room for improvement when it comes to cooking. Even someone who has a lot of experience in the kitchen can learn some new tricks to make cooking more enjoyable. New cooks also need to learn the little tips that make cooking easier. Check out the following paragraphs to increase your cooking knowledge.

Protect your spice and herb collection by storing your jars at room temperature in a dark place. If they get exposed to any light, humidity or heat, their flavor will begin to weaken. Another little known fact is that ground spices tend to lose their flavor quicker than whole spices. Spices that are whole will retain flavor longer, closer to 3-5 years. As long as they are stored properly, they will hold onto their flavor for several years.

Your spices should be stored in any area that is dark and cool. Shelf life can be significantly decreased for those spices which have been exposed to too much light, dampness and heat. Keeping your spices in a cooler space with little light will enhance their flavor and shelf life. Keeping your spices fresh can improve the taste of every recipe you prepare.

TIP! When you are baking pastry crusts, try increasing the cooking time a bit. Go past the usual pale tan color and take them to a caramel gold.

If you need to season your meat, prepare a small portion and taste it prior to cooking the entire amount. Different meats including meatballs and meatloaf need to be seasoned carefully. After adding your blend of seasonings, do not cook the entire portion of meat. Rather, cook a small piece first and taste it. If you are satisfied with the flavor you can move on to the rest of the batch, or, if the flavor is off, you can add more seasonings to get the flavor right.

Fresh Ingredients

Dried and frozen ingredients should never be used over fresh ingredients if you want to get the most out of your cooking. Use fresh ingredients whenever possible, as they make the food more flavorful, and they may cost less over the long run.

TIP! Keep spices tucked away in cool, dry and dark areas. When they are stored in the sun, they lose shelf life because of exposure.

Mushrooms will absorb the water like a sponge. Wipe off each mushroom with a clean wet cloth to prepare them for cooking.

If you have made sauce, put the leftovers into an ice cube tray and freeze. Take them out to use on another night when you’d like a no hassle home cooked meal. Simply reheat the sauce cubes slowly in a medium pan on your stove top. Don’t worry, your sauce will taste great even after having been frozen.

Beans and tofu are great sources of protein if you need to add some to your diet. Most grocery stores stock these items. You can fry tofu or add it to soups, seasoned well, for a yummy protein alternative. The beans can be boiled with some herbs for a flavorful protein source.

TIP! Have you ever thrown away food that is old and felt bad about it? Do you wonder if you can still use the fruit by simply cutting out the part that seems overripe? There are no two ways about it; rotting fruit is unhealthful. You should dispose of any rotten fruit, as mold penetrates further than the naked eye can see.

Cater to your guests by serving salads with dressing on the side. People vary in the amount of dressing they like on their salad, so it is helpful to let them do this on their own. Your guests will also enjoy having a variety of dressings from which to choose.

Even people who have enjoyed cooking for years still have things to learn in the kitchen. Inexperienced cooks need a wealth of information when they’re learning how to cook. Try out the tips you have read in the article in order to see how much your cooking skills will improve, and how enjoyable a kitchen experience can be.

Cooking Fast With Class: Here’s Helpful Advice

There are times when the kitchen is a boring place. You can change this by taking up a hobby, like cooking. Your kitchen is like an oasis, and everyone knows that when you spend some time in there, the result is going to be a delectable dish for all to enjoy. The following article gives you helpful hints to get you started on your new adventure with cooking.

Your spices and herbs should be stored in a cool and dark area. Moisture, light and heat can affect the flavor of your spices. Generally, ground spices and herbs keep most of their flavor for a year. Whole spices have a longer shelf-life and can hold their flavor for about three years. Proper storage will enhance the flavoring for a longer time.

For a delicious take on pie crusts, bake them for longer than the recipe calls for. Your objective is to cook them past the point of being pale blonde, to the point where they become a golden caramel color. This deeper color is evidence that the sugar has caramelized in the crust for added sweetness.

TIP! If you are just starting out with cooking, consider doing your research at your local library. There are plenty of cookbooks with simple recipes available.

As with many other things in life, one of the keys to making great meals for your family is preparation. You need to have the ingredients readily available. Get everything set to cook the next day. Determine if you have you got the right utensils, etc. This will help to alleviate your anxiety and maximize your potential.

Spices should be kept somewhere cool and dark. Putting them in a warm, lighted area can reduce their useful life, due to light and heat exposure. You can preserve the flavor and freshness of your spices by storing them in a dark, cool spot. Make sure that your spices are fresh to add taste and flavor to any meal.

It is important to add oil to the side of the pan when you are cooking so that it is already warmed when it finally gets to the delicious food you are preparing. This will give your food maximum flavor when it is done cooking.

TIP! Stir-fry recipes require meat to be sliced very thin and at an angle to the grain. Sometimes, however, this can be a little challenging and tedious.

You may have felt regret when you threw away a moldy orange or lemon. Is it alright to eat fruit after removing the moldy sections? Unfortunately, there’s no safe way to save a piece of fruit that is partially rotting. It is important to throw moldy fruit in the trash because eating moldy food can cause you to become very ill. There is often more mold on the fruit than can be seen by the naked eye.

When you are using wooden skewers in cooking, soak them for at least half an hour before putting the veggies on them. Being soaked in the water prevents them from getting burned when exposed to the cooking heat. Prevent softer food from falling into the coals by using two parallel skewers rather than a single one.

Use the ideas from this article to help inspire you to come up with some unique cooking recipes. Create artful dishes that your whole family can enjoy at the dinner table. If you cook as a hobby, it can help your life and your diet. Make your kitchen somewhere you love to be.

TIP! You can always save the sauce that you put so much effort into. Try mixing two tablespoons water and a tablespoon containing corn starch in a bowl.

Great Ideas For Deep Frying Meats And Vegetables

Cooking is something that is necessary in life, but you can also make it a fun and delicious hobby. Anybody can be a cook if he has good information and useful advice from which he can learn. Contained in this article is the quality advice that you will need.

When storing your herbs and spices, they should be kept in a cool, dark spot. Humidity and heat, in addition to light, will cause spices and herbs to lose their flavor. Generally, ground spices and herbs keep most of their flavor for a year. Spices that are kept whole can keep their flavor for about three, four or five years. When stored properly, they will stay fresher longer.

Preparation is incredibly important prior to cooking a meal for loved ones. Gather all the ingredients beforehand. It is not too much to get your meals ready the day before. Make sure you have the necessary utensils. Did you think of everything? This will limit the amount of stress you experience when cooking the meal and help to ensure that you are able to cook the masterpiece you want.

TIP! Be sure to keep your spices in an area that is cool and dark. Exposure to excessive heat, humidity, or light will affect the flavor of dried seasoning.

When adding oil to cooking food, pour it on the sides of the pan. This way, it will already be heated by the time it reaches the food. Your food will taste better, and you will not have a lull in the cooking process waiting for the oil to heat up.

You can make a lot of preparations when you are cooking to make it easy and fast. Check the recipe you’re using to see if some preparation can be done without the partially prepared dish spoiling. There is a lot you can do the day before to prepare for the next day’s meal. Completing half the work ahead of time makes cooking time quicker and more enjoyable.

Garlic is a great ingredient but it can leave a strong smell on your hands and utensils. By rubbing your hands inside a stainless sink after handling pungent smelling foods. Doing this cleanses your hands and won’t allow the aroma to transfer to whatever you handle next.

TIP! If you are just starting out with cooking, consider doing your research at your local library. There are plenty of cookbooks with simple recipes available.

Baking Sheets

When cooking pumpkins, stand them upright and cut them halfway down the middle. Take both halves with the cut sides down and place on different baking sheets to bake. Spray some water on both baking sheets and then cook at 350 degrees for 60 minutes.

Try different liquids in recipes calling for water or milk to add some new flavors to your meals. You could use chicken broth or juice, instead of water. As an alternative to milk, try using thinned sour cream, yogurt, soy milk or buttermilk. Varying the liquids that are in your recipes is an excellent method of adding nutrition and variety to a dish.

TIP! Make sure that you cut your meat extremely thin as well as on the bias for stir-fry. Very often this is difficult to master and takes a lot of time.

When adding your seasonings during cooking, add small amounts of seasonings at a time, rather than adding everything at once. Then the foods absorb the seasonings rather than being caked with them.

Never cook with wine you haven’t tried. You risk the final flavor of any dish if you make it with an unfamiliar wine or one with an off taste. Look for wines that are specifically used for cooking.

Cooking is much more than simply placing food on your table. It can become a source of great satisfaction to you, in addition to being a delicious hobby. Everyone has the occasional disaster in the kitchen, but if you follow this helpful advice, those disasters will be few and far between. To attain culinary success, follow these tips in the kitchen.

TIP! However, there is a way that your efforts can be saved and the sauce still used. Mix 2 tablespoons water and 1 tablespoon cornstarch into a bowl.

Cooking Tips And Tricks For Would-be Chefs

Not everyone knows how to cook well, and everyone has room to grow. With the amount of foods, methods, and styles of cooking, it is likely that you can only improve your skill over time. If you want to start that improvement process for yourself, then this article is the right place to start. The tips in this article are sure to improve your cooking ability.

Before attempting to prepare food with skewers, take a few things to heart. When using metal skewers, opt for those that are square-shaped or twisted; these will hold onto food better than round models can.

Boiling and other lengthy cooking methods strip vegetables of their important nutrients. To keep them nutritious, try quickly cooking them, like sauteing or steaming. You can also enjoy them raw.

TIP! Store herbs and spices in an area that is cool and dark. Their flavors suffer when they are exposed to heat, light, and humidity.

It is always better to choose fresh ingredients for your recipes instead of dried or frozen ones. Use whatever seasonal ingredients are available to create tasty dishes, which are also less expensive.

Always soak skewers in water for 30 minutes before loading them with food and cooking. If you do not do this, your food may cook faster than you want, causing it to burn. Use two parallel skewers as opposed to a single skewer to keep food intact.

When you want to cook a roast, but you don’t have much time, consider cooking a bone-in roast. The bone holds heat and helps cook the interior of your roast, speeding up the entire process. Once it is finished cooking, cut the meat off the bone.

TIP! Slice meats into thin strips on the bias when prepping for stir-fry. It is possible that you may have a little trouble doing so in a time efficient manner.

It is vital for cooks to have their supplies organized when cooking. If they aren’t organized, you will waste valuable time getting everything together at the last minute. Keep certain similar tools in one area. For instance, parsley and basil are both spices and should be in the exact same cabinet.

Ethylene Gas

Store unripened fruits in a plastic container that has holes in it. When fruits go through the ripening process, they release ethylene gas. When they are placed in a perforated bag, the air can circulate, which ensures the ethylene gas is absorbed, so the fruit retains its great taste.

TIP! Add oil to the side of the pan when you are cooking with it. The oil will then already be heated when it comes to the center of the pan.

Allow meals to rest before serving. It is a new idea to many, but allowing your food to rest can be quite beneficial. Many of us prefer to simply serve a dish right out of the oven. Unfortunately, this may cause you to miss the full effect. You always want the meal to sit or rest for a short time.

There are a few ways you can heat tortillas properly. One way is to set the oven so that it will reach 350 degrees, and place the tortilla right on the rack. Then just take it out when it is as crispy as you like it. Another option is to place the tortillas directly on the flame of a gas stove top. These are some ways to prepare a delicious tortilla.

Tying a turkey with a string is called trussing the turkey. This pulls the legs and wings close to its body so that it can cook evenly. If you do not do this, the wings or legs will burn easier.

TIP! Many apples are purchased for cooking in winter and fall, but they will rot in a short period of time if they are not properly stored. Apples are extremely perishable.

Learning new things about cooking is exciting! You might just enjoy it as much as you enjoy consuming the meal! With any luck, you have picked up advice from these tips to help you better your cooking skills and you feel inspired to try new things! Cooking is a lifetime activity, so keep at it.

Tips That Will Help You Become A Better Cook

Have you ever wondered how restaurants prepare your food? You may have wondered if it would be possible to create this dish at home. Use the advice in the following article to figure out how to create new recipes and your favorite ones as well. People from all different backgrounds and walks of life love to cook.

Get a cookbook with easy recipes or a specific theme you find interesting to get you started. Try looking online or to your local library or bookstore. Pick out a few recipes to try and decide after it has been eaten if it is a recipe you want to add to your permanent collection. Be sure to be patient as you try these new recipes.

Bake pie crusts a little longer than you would think they should be baked. The crust should turn a golden color, not simple blonde. The darker color results when the sugar from the crust has started to caramelize and will have a much sweeter and crisper flavor.

TIP! Spices should be stored in a dark and cool place. Humidity, heat and light can all cause flavors to weaken thus making your foods not able to obtain their potential.

If you are going to make a stir-fry dish, slice the meat on the bias, as thinly as possible. This may take some patience and it can be a bit time-consuming. Take the cut of meat out when it is a bit firm but has not become frozen and begin to slice it across the grain diagonally.

Keep spices tucked away in cool, dry and dark areas. When they are stored in the sun, they lose shelf life because of exposure. Spices stored in a cool, dark location will taste better and last longer. This will help every meal that you prepare taste better.

Replacing some of your mashed potatoes with equal amounts of cauliflower is a healthy alternative, reducing fat and calories. You will not even taste the cauliflower in with the potatoes, because it is so bland. Cauliflower mixes easily with potatoes and will become hard to notice while reducing your intake of carbs.

TIP! Get a cookbook with easy recipes or a specific theme you find interesting to get you started. Try looking online or to your local library or bookstore.

Fresh Basil

Are you a fan of using fresh basil? Store the basil within a glass. Add water until the stems are covered. Keep it on your counter and it will stay fresh for weeks. Your basil will even send out new roots if you change its water regularly. Occasionally trim the basil in order to promote more growth so that you can have fresh basil for a while.

Learn the basics before attempting to create a full meal. Think of new and innovative recipes and techniques that will make your meals fit for a gourmet. There are millions of different foods and cooking methods to experiment with, so start getting creative in the kitchen today!

TIP! Sharp knives are a kitchen necessity. Dull knives make cutting difficult, but in addition, they are dangerous.