Learning how to make home cooked meals is a very worthwhile endeavor. You can save money, increase your health and enjoy delicious meals when you cook at home.
Always slice your meat thinly and on the bias when you are cooking stir-fry. This can take a lot of time and be hard to do. Take the meat out of the freezer just as it is beginning to freeze and slice diagonally across the grain at an angle of 45 degrees.
Take the stress out of a major cooking endeavor by completing as much prep work in advance as possible. Look through your recipes and determine whether or not certain steps can be completed beforehand. Much of the preparation can be done the day before it is needed. This can make even the most difficult recipes fun and easy.
Use airtight containers to store baking mixes, sugar and flour. When you transfer these foods to airtight containers, you are not only protecting them from bugs and bacteria, you are also helping them remain fresh longer. You can find them at many stores, and they are well worth their inexpensive price.
If you are preparing a recipe that calls for milk or water, try substituting with an alternate liquid to add new flavor to your meals. If the recipe has called for water, you could easily use chicken broth, beef broth, or juice when suitable. Rather than using milk, think about yogurt, buttermilk or sour cream. Adding different and interesting liquids to a recipe can help the dish become more interesting and nutritious.
When adding your seasonings during cooking, add small amounts of seasonings at a time, rather than adding everything at once. If you do it this way you can ensure that you do not overdo your seasonings or use too little.
Always use fresh garlic to get the full flavor in your dish. The fresher your garlic, the sweeter a taste it will have. Fresh garlic is hard, not wrinkled, or mushy-feeling.
When you are planning to prepare a salad for guests, leave the dressing on the side. Amount and type of dressing are personal tastes, so let your guests dress their own salad. Get different kinds of dressings to leave them more choices.
Leaving the bone in is an easy way to decrease the cook time for a roast. The bone acts as a conduit, transporting heat through the center of the meat. When done cooking, carve the bone out of the roast and serve.
You can avoid some of the stress of being rushed while preparing dinner if you make some preparations the previous night. Chop your onions, slice your vegetables, make the sauce or marinate your meat before bed. You will more prepared to cook your meal the next day, and will experience less stress!
You can make your own dried tomatoes. Drying them is easy – simply cut Roma tomatoes in half, or cut larger tomatoes into 1/2 inch slices. Place the resulting tomato pieces on a rack, then salt their exposed flesh lightly. Set the rack on a cookie sheet in an oven at 190 degrees for a 10 hours. Put the bags of tomatoes in your freezer. Dried tomatoes may also be stored in a jar containing fresh herbs and olive oil. Put this jar in the fridge and use it up in two weeks time.
By following these tips, you can learn how simple and easy it is to cook healthy, homemade food. When you practice you will know that home cooking is yummy and healthy, and cost effective. And one of the best things about cooking your own food is you control things like fat, sugar and salt, so you family eats healthier. Apply these tips, and prepare delicious homemade meals today!