Do you ever wish you could make the delicious meals that you enjoy at the homes of your family members and friends? Your cooking abilities will improve by reading this article.
When possible, complete all of the prep work in advance. This is why it’s called prep work, because this is what you want to have done before you begin cooking. Cooking can get stressful when you’re working to deadline. You can spare yourself a great deal of hassle by doing prep work in advance.
Stick to recipes you are comfortable with when you are cooking for important company. Avoid trying to cook something new. This will take the stress out of your meal preparation.
This seasoning works well on non-meat foods, too. Seasoned salt can be added to a variety of dishes and snacks, from popcorn and pumpkin seeds to scrambled eggs and vegetables. No one will know how you made that tasty food!
Sometimes when someone’s grilling a hamburger, it will get stuck to the grill which makes it difficult to get off the grill. You can use a brush to apply some vegetable oil to the grill and make it to where nothing will stick to it.
Airtight containers should be used when you are storing sugar, flour or baking mixes in your kitchen. These containers do two things to keep your food fresher: they keep bugs from entering them, and they keep air exposure to a minimum. You can find decorative airtight canisters for staples, like flour and sugar.
If you want to add flavor to your dishes, use a liquid other than milk or water. Try adding some stock instead of water, or even the water your cooked veggies in. Some great replacements for milk are sour cream, yogurt and buttermilk. Substituting the liquid in a dish can add nutrient content, flavor or both.
Head to the store and replace your unused spices every six months. When spices are stored for too long, their flavor degrades, resulting in a less potent spice. If you have spices that you don’t intend to use any time soon, give it as a gift to someone who will use it.
It is a good idea to store unripened fruits in perforated plastic bags. As fruits ripen, they produce a gas called ethylene. If you put them in a perforated plastic bag, the air can circulate and assure that the gas is retained, keeping the fruit fresh and tasty.
Follow the advice you find helpful and within your means. Before you know it, your loved ones will want to know your secrets to cooking.