Cooking is a vast art. Every cook has different preferences and techniques. Some people like complex dishes, and others like simple. This article will provide you with key tips that will enhance your cooking ability now matter your skill level.
Spices and herbs should be stored in a dark and cool area. The flavor of the spices and herbs will decrease if they are kept in areas with light, humidity, and heat. Usually, a freshly ground spice or herb will keep its flavor for around a year. Spices that come in the whole form will keep their flavor for around 3-5 years. When stored properly, spice stay fresh for longer periods of time.
Cut meat thinly across the grain when you are stir-frying. There’s a trick to this, and it can take a little time. When the meat is partially frozen, slice it diagonally across the grain at a 45 degree angle.
There is something you can do to rescue your sauce and use it as planned. In a small bowl, combine two tablespoons of water and 3 teaspoons of corn starch. Simmer the sauce, and slowly stir the corn starch mixture in. Make sure to introduce the starch slowly while stirring constantly to make it not be too thick.
Do you find yourself throwing away molded fruits a lot? Would it be less wasteful to cut off the moldy sections and save the rest? Sadly, there is really no safe method for using fruit that is partially rotten. Mold and other potentially dangerous contaminants can be found even in portions of the fruit that look healthy, so you should pitch the whole thing.
Many apples are purchased for cooking in winter and fall, but they will rot in a short period of time if they are not properly stored. To keep apples at the peak of perfection, store them in your refrigerator or basement. Be sure to remove any spoiled apples as soon as you spot them, or the entire batch will end up rotten.
Crispier fries come from potatoes that have been left to soak in ice cold water for about 30 minutes. When your potatoes soak up cold fluids, their fibers are reinforced. This means that they will hold up better to the heat necessary for the frying process.
You can easily ruin a perfectly good meal just by making things over complicated. Sticking to the basics will lead to easy, nutritious dishes that can taste just as delicious as the more complicated ones. Heed the advice given here to create better meals with a finer understanding of the principles involved.