Everyone loves to eat good food. The time is more pleasurable when the one who is preparing the meal is talented in the kitchen. The following article will provide tips and techniques that both novices and experts can learn from.
There’s a neat trick you can use to save your sauce. Use a bowl to combine 1 Tbsp of corn starch with 2 Tbsp of water. Stir the solution into the simmering thin sauce to make it thicker. Add the mixture slowly and keep stirring to make sure it does not thicken too much.
People tend to use a lot of apples for cooking in the fall and winter months, but if they are stored incorrectly they will quickly spoil. You can keep apples fresh by storing them in a cool basement or refrigerator as warm or dry air makes them rot. One rotten apple will spoil the whole bunch, so check each one occasionally to see if you should throw any away.
Before frying raw potatoes, allow them to soak for half an hour in a bowl of cold water; this will result in crispier fries. Allowing the sliced potatoes to soak up more cold fluids helps to reinforce the fibers that are in the vegetable, that way when they are deep fried, they are better able to stand up to the heat and won’t completely break down.
They will act like a sponge and just soak up a lot of that water. Wipe them off with a damp cloth to clean them.
Ice cube trays are fabulous for freezing and storing leftover sauce. This will make reheating the sauce easy, as you can pull out as many cubes that you need for the next meal. The sauce is still good after it is frozen.
When you put flour or other baking needs away, put them in a vacuum seal holder. Keeping your food in sealed containers will keep them fresher longer as the air can’t reach them. You can find these containers in a variety of sizes online or at local stores. Regardless of where you purchase them, using these containers is a choice you are unlikely to regret.
Think big if you plan to make chicken stock. Make enough stock so that you can freeze the excess and use it later. Good homemade chicken stock is a wonderful base in soups, stews, casseroles and more. Make certain the stock is cooled, and then you can portion it into heavyweight Ziploc freezer bags and place in the freezer.
Reduce the amount of cooking oil you use if you are looking to lose weight and make your diet healthier. Butter and oils have fat that you do not need! A wonderful option for cooking is a nonstick cooking spray. It gives the same nonstick result with far less health ramifications.
There are few things more enjoyable in life than sitting down to partake in a well cooked meal. Contrary to what many people think, it doesn’t necessarily take long training to become a good cook. Anyone in the world can become a good cook. Now that you have read the great tips in this article, you should be prepared to take on your first kitchen endeavor.