Cooking is a skill that can always get better. Even the most experienced cook can better their abilities through learning new techniques. The quick tips and tricks that make cooking less of a hassle are even more important to cooks who are just starting out. This article will tell you more about how to cook.
Keep spices in a dark and cool place. If the spices become too hot, or moist from humidity, it can shorten their shelf life. Too much light exposure also does this. Spices last longer and taste better when stored in cool, dark locations. Keeping your spices fresh can improve the taste of every recipe you prepare.
Add oil to the pan on the side so when it reaches the food it is hot. This helps to bring out the delicious flavors in your food after you are done cooking.
When you cook vegetables quickly over high heat, their quality is best. Slow-cooked vegetables lose nutritional value and taste. These quick cooking techniques will produce generally, healthier vegetable sides. Adapting the principle of faster cooking times is a crucial element in serving better quality vegetables to your family and friends.
If you wish to eat more protein, try one of the many varieties of beans or tofu available. It is possible to buy both at most supermarkets. You can fry tofu or add it to soups, seasoned well, for a yummy protein alternative. Make beans a less boring source of protein by including some herbs when you boil them.
You should try and dry your tomatoes on your own. Cut Romas tomatoes in lengthwise halves, or slice ripe regular tomatoes into half inch slices for drying. Then put them on a rack that you might use to cool cookies and then lightly cover them with salt. Next, position a full rack on a baking sheet in an oven preheated to 190 degrees. Dry for approximately 10 hours. Finally, place your dried tomatoes in freezer safe bags and store in the freezer. You can also store them in jars packed with herbs and olive oil. Use them within two weeks of refrigerating.
You can chop fresh herbs quickly by bundling them together in bunches and cutting them with scissors. This method of cutting herbs provides a drier, more flavorful product than chopping.
An exciting cooking tip is to be creative. You need not follow a recipe exactly. Sometimes adding or taking away a little extra of this or that can alter the taste so much, that it exceeds the original recipe itself. That is a sign of a true cook!
Cooks with experience can learn new things about making the time they spend in the kitchen more fun and simple. For the neophyte cook, every little bit of information helps cultivate those fledgling cooking skills. Cook a nice dish using the preceding tips and notice how your cooking experience has changed now that you have a little more knowledge.